Komposisi |
Protein | 3.5 g |
Total lipid (lemak) | 1.8 g |
Karbohidrat, dengan perbedaan | 15.96 g |
Lainnya |
Ash | 1.24 g |
Energi |
Energi | 94 kcal |
Air | 77.5 g |
Serat, total makanan | 0.2 g |
Elemen |
Kalsium, Ca | 118 mg |
Besi, Fe | 1.06 mg |
Magnesium, Mg | 40 mg |
Fosfor, P | 38 mg |
Kalium, K | 47 mg |
Natrium, Na | 35 mg |
Seng, Zn | 0.31 mg |
Tembaga, Cu | 0.075 mg |
Selenium, Se | 13 mcg |
Vitamin |
Vitamin A, IU | 33 IU |
Vitamin A, RAE | 2 mcg RAE |
Vitamin C, total asam askorbat | 2.5 mg |
Thiamin | 0.06 mg |
Riboflavin | 0.02 mg |
Niasin | 0.24 mg |
Vitamin B-6 | 0.02 mg |
Folat, total | 6 mcg |
Folat, makanan | 6 mcg |
Folat, DFE | 6 mcg DFE |
Asam lemak, total jenuh | 0.259 g |
Asam lemak tak jenuh tunggal total | 0.4 g |
Asam lemak, jumlah tak jenuh ganda | 1.017 g |
Asam amino |
— |
Gula |
Gula, total | 1.24 g |
Karotin, beta | 20 mcg |
Vitamin E (Alfa-tokoferol) | 0.31 mg |
Kolin, total | 48.4 mg |
Vitamin K (phylloquinone) | 3.5 mcg |