Tomat sapi dengan mie
| Gram | cal | kcal |
|---|---|---|
| 10 g | 5000 Kalori | 5 kilocalories |
| 25 g | 12500 Kalori | 12.5 kilocalories |
| 50 g | 25000 Kalori | 25 kilocalories |
| 100 g | 50000 Kalori | 50 kilocalories |
| 250 g | 125000 Kalori | 125 kilocalories |
| 500 g | 250000 Kalori | 250 kilocalories |
| 1000 g | 500000 Kalori | 500 kilocalories |
100 Gram Tomat sapi dengan mie = 50 kilocalories
3.3g protein 0.4g lemak 8.4g karbohidrat /100g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 3.27 g |
| Total lipid (lemak) | 0.43 g |
| Karbohidrat, dengan perbedaan | 8.36 g |
| Lainnya | |
| Ash | 0.42 g |
| Energi | |
| Energi | 50 kcal |
| Air | 87.52 g |
| Serat, total makanan | 2 g |
| Elemen | |
| Kalsium, Ca | 18 mg |
| Besi, Fe | 0.95 mg |
| Magnesium, Mg | 17 mg |
| Fosfor, P | 50 mg |
| Kalium, K | 106 mg |
| Natrium, Na | 5 mg |
| Seng, Zn | 0.47 mg |
| Tembaga, Cu | 0.061 mg |
| Mangan, Mn | 0.218 mg |
| Selenium, Se | 0.1 mcg |
| Vitamin | |
| Vitamin A, IU | 216 IU |
| Vitamin A, RAE | 11 mcg RAE |
| Vitamin C, total asam askorbat | 0.6 mg |
| Thiamin | 0.087 mg |
| Riboflavin | 0.065 mg |
| Niasin | 1.119 mg |
| Asam Pantotenat | 0.075 mg |
| Vitamin B-6 | 0.016 mg |
| Folat, total | 28 mcg |
| Folat, makanan | 28 mcg |
| Folat, DFE | 28 mcg DFE |
| Asam lemak, total jenuh | 0.07 g |
| Asam lemak tak jenuh tunggal total | 0.05 g |
| Asam lemak, jumlah tak jenuh ganda | 0.2 g |
| Asam amino | |
| — | |
| Gula | |
| Sukrosa | 2.01 g |
| Gula, total | 2.01 g |
| Fluorida, F | 22.8 mcg |
| Karotin, beta | 124 mcg |
| Karoten, alpha | 11 mcg |
| Vitamin E (Alfa-tokoferol) | 0.02 mg |
| Lutein + zeaxanthin | 1465 mcg |
| Tokoferol, gamma | 0.67 mg |
| Tokoferol, delta | 0.02 mg |
| Kolin, total | 32.2 mg |
| Vitamin K (phylloquinone) | 15.5 mcg |
| Betaine | 0.5 mg |
| Pati | 2.34 g |