Sup tomat
| Gram | cal | kcal |
|---|---|---|
| 10 g | 5000 Kalori | 5 kilocalories |
| 25 g | 12500 Kalori | 12.5 kilocalories |
| 50 g | 25000 Kalori | 25 kilocalories |
| 100 g | 50000 Kalori | 50 kilocalories |
| 250 g | 125000 Kalori | 125 kilocalories |
| 500 g | 250000 Kalori | 250 kilocalories |
| 1000 g | 500000 Kalori | 500 kilocalories |
100 Gram Sup tomat = 50 kilocalories
0.9g protein 1g lemak 9.6g karbohidrat /100g
- Sup, Sup tomat, Kalengan, Disiapkan dengan setara volume airKalori · 50 kcal
protein · 0.92 g lemak · 1.02 g karbohidrat · 9.6 g - Sup, Sup tomat, Kalengan, Disiapkan dengan setara volume susuKalori · 79 kcal
protein · 2.51 g lemak · 2.63 g karbohidrat · 11.73 g - Sup, Sup tomat, Kalengan, KentalKalori · 96 kcal
protein · 1.76 g lemak · 1.95 g karbohidrat · 18.47 g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 0.92 g |
| Total lipid (lemak) | 1.02 g |
| Karbohidrat, dengan perbedaan | 9.6 g |
| Lainnya | |
| Ash | 1.29 g |
| Energi | |
| Energi | 50 kcal |
| Air | 87.17 g |
| Serat, total makanan | 0.2 g |
| Elemen | |
| Kalsium, Ca | 16 mg |
| Besi, Fe | 0.33 mg |
| Magnesium, Mg | 4 mg |
| Fosfor, P | 24 mg |
| Kalium, K | 169 mg |
| Natrium, Na | 424 mg |
| Seng, Zn | 0.24 mg |
| Tembaga, Cu | 0.052 mg |
| Mangan, Mn | 0.104 mg |
| Vitamin | |
| Vitamin A, IU | 292 IU |
| Retinol | 4 mcg |
| Vitamin A, RAE | 18 mcg RAE |
| Vitamin C, total asam askorbat | 2.4 mg |
| Thiamin | 0.027 mg |
| Riboflavin | 0.029 mg |
| Niasin | 0.465 mg |
| Asam Pantotenat | 0.05 mg |
| Vitamin B-6 | 0.036 mg |
| Folat, total | 6 mcg |
| Folat, makanan | 6 mcg |
| Folat, DFE | 6 mcg DFE |
| Kolesterol | 2 mg |
| Asam lemak, total jenuh | 0.22 g |
| Asam lemak tak jenuh tunggal total | 0.28 g |
| Asam lemak, jumlah tak jenuh ganda | 0.45 g |
| Asam amino | |
| Triptofan | 0.009 g |
| Treonina | 0.027 g |
| Isoleusin | 0.031 g |
| Leusin | 0.051 g |
| Lisin | 0.036 g |
| Metionin | 0.012 g |
| Sistin | 0.01 g |
| Fenilalanin | 0.031 g |
| Tirosin | 0.024 g |
| Valin | 0.035 g |
| Arginin | 0.027 g |
| Histidine | 0.018 g |
| Alanin | 0.026 g |
| Asam Aspartat | 0.08 g |
| Asam glutamat | 0.315 g |
| Glycine | 0.021 g |
| Proline | 0.056 g |
| Serin | 0.036 g |
| Gula | |
| — | |