Mie daging sapi
| Gram | cal | kcal |
|---|---|---|
| 10 g | 7400 Kalori | 7.4 kilocalories |
| 25 g | 18500 Kalori | 18.5 kilocalories |
| 50 g | 37000 Kalori | 37 kilocalories |
| 100 g | 74000 Kalori | 74 kilocalories |
| 250 g | 185000 Kalori | 185 kilocalories |
| 500 g | 370000 Kalori | 370 kilocalories |
| 1000 g | 740000 Kalori | 740 kilocalories |
100 Gram Mie daging sapi = 74 kilocalories
0.1g protein 0g lemak 20.5g karbohidrat /100g
- Sup, Mie daging sapi, Kering, CampuranKalori · 74 kcal
protein · 0.1 g lemak · 0 g karbohidrat · 20.5 g - Sup, Mie daging sapi, Kalengan, Disiapkan dengan setara volume airKalori · 34 kcal
protein · 1.93 g lemak · 1.23 g karbohidrat · 3.58 g - Sup, Mie daging sapi, Kalengan, KentalKalori · 67 kcal
protein · 3.85 g lemak · 2.46 g karbohidrat · 7.16 g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 0.1 g |
| Karbohidrat, dengan perbedaan | 20.5 g |
| Lainnya | |
| Ash | 0.2 g |
| Energi | |
| Energi | 74 kcal |
| Air | 79.2 g |
| Serat, total makanan | 1.2 g |
| Elemen | |
| Kalsium, Ca | 6 mg |
| Besi, Fe | 0.22 mg |
| Magnesium, Mg | 4 mg |
| Fosfor, P | 6 mg |
| Kalium, K | 83 mg |
| Seng, Zn | 0.08 mg |
| Tembaga, Cu | 0.038 mg |
| Selenium, Se | 0.4 mcg |
| Vitamin | |
| Vitamin A, IU | 94 IU |
| Vitamin A, RAE | 5 mcg RAE |
| Vitamin C, total asam askorbat | 0.8 mg |
| Thiamin | 0.006 mg |
| Riboflavin | 0.03 mg |
| Niasin | 0.206 mg |
| Asam Pantotenat | 0.114 mg |
| Vitamin B-6 | 0.029 mg |
| Folat, total | 1 mcg |
| Folat, makanan | 1 mcg |
| Folat, DFE | 1 mcg DFE |
| Asam amino | |
| — | |
| Gula | |
| Gula, total | 13.64 g |
| Fluorida, F | 34.4 mcg |
| Karotin, beta | 52 mcg |
| Vitamin E (Alfa-tokoferol) | 0.6 mg |
| Cryptoxanthin, beta | 10 mcg |
| Lutein + zeaxanthin | 29 mcg |
| Kolin, total | 1.1 mg |
| Vitamin K (phylloquinone) | 3.4 mcg |