Komposisi |
Protein | 1 g |
Total lipid (lemak) | 3.7 g |
Karbohidrat, dengan perbedaan | 4.53 g |
Lainnya |
Ash | 0.47 g |
Energi |
Energi | 53 kcal |
Air | 90.3 g |
Serat, total makanan | 0.2 g |
Elemen |
Kalsium, Ca | 19 mg |
Besi, Fe | 0.21 mg |
Magnesium, Mg | 2 mg |
Fosfor, P | 20 mg |
Kalium, K | 41 mg |
Natrium, Na | 20 mg |
Seng, Zn | 0.24 mg |
Tembaga, Cu | 0.051 mg |
Selenium, Se | 0.6 mcg |
Vitamin |
Vitamin A, IU | 24 IU |
Retinol | 7 mcg |
Vitamin A, RAE | 7 mcg RAE |
Vitamin C, total asam askorbat | 0.4 mg |
Thiamin | 0.02 mg |
Riboflavin | 0.04 mg |
Niasin | 0.3 mg |
Vitamin B-6 | 0.01 mg |
Folat, total | 8 mcg |
Vitamin B-12 | 0.02 mcg |
Asam folat | 2 mcg |
Folat, makanan | 5 mcg |
Folat, DFE | 9 mcg DFE |
Kolesterol | 1 mg |
Asam lemak, total jenuh | 1.005 g |
Asam lemak tak jenuh tunggal total | 0.704 g |
Asam lemak, jumlah tak jenuh ganda | 1.739 g |
Asam amino |
— |
Gula |
Gula, total | 1.72 g |
Karotin, beta | 1 mcg |
Vitamin E (Alfa-tokoferol) | 0.37 mg |
Kolin, total | 5.8 mg |
Vitamin K (phylloquinone) | 0.8 mcg |