Kaldu sapi atau kaldu kalengan
| Gram | cal | kcal |
|---|---|---|
| 10 g | 700 Kalori | 0.7 kilocalories |
| 25 g | 1750 Kalori | 1.75 kilocalories |
| 50 g | 3500 Kalori | 3.5 kilocalories |
| 100 g | 7000 Kalori | 7 kilocalories |
| 250 g | 17500 Kalori | 17.5 kilocalories |
| 500 g | 35000 Kalori | 35 kilocalories |
| 1000 g | 70000 Kalori | 70 kilocalories |
100 Gram Kaldu sapi atau kaldu kalengan = 7 kilocalories
1.1g protein 0.2g lemak 0g karbohidrat /100g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 1.14 g |
| Total lipid (lemak) | 0.22 g |
| Karbohidrat, dengan perbedaan | 0.04 g |
| Lainnya | |
| Ash | 1.05 g |
| Energi | |
| Energi | 7 kcal |
| Air | 97.55 g |
| Elemen | |
| Kalsium, Ca | 6 mg |
| Besi, Fe | 0.17 mg |
| Magnesium, Mg | 2 mg |
| Fosfor, P | 13 mg |
| Kalium, K | 54 mg |
| Natrium, Na | 372 mg |
| Mangan, Mn | 0.01 mg |
| Selenium, Se | 0.7 mcg |
| Vitamin | |
| Thiamin | 0.002 mg |
| Riboflavin | 0.021 mg |
| Niasin | 0.78 mg |
| Asam Pantotenat | 0.02 mg |
| Vitamin B-6 | 0.01 mg |
| Folat, total | 2 mcg |
| Vitamin B-12 | 0.07 mcg |
| Folat, makanan | 2 mcg |
| Folat, DFE | 2 mcg DFE |
| Asam lemak, total jenuh | 0.11 g |
| Asam lemak tak jenuh tunggal total | 0.09 g |
| Asam lemak, jumlah tak jenuh ganda | 0.01 g |
| Asam amino | |
| — | |
| Gula | |
| Fluorida, F | 29 mcg |
| Kolin, total | 2.9 mg |