Komposisi |
Protein | 0.3 g |
Total lipid (lemak) | 0.1 g |
Karbohidrat, dengan perbedaan | 11.6 g |
Lainnya |
Ash | 0.2 g |
Energi |
Energi | 44 kcal |
Air | 87.8 g |
Serat, total makanan | 3.6 g |
Elemen |
Kalsium, Ca | 8 mg |
Besi, Fe | 0.25 mg |
Magnesium, Mg | 9 mg |
Fosfor, P | 12 mg |
Kalium, K | 115 mg |
Natrium, Na | 1 mg |
Seng, Zn | 0.08 mg |
Tembaga, Cu | 0.08 mg |
Selenium, Se | 0.4 mcg |
Vitamin |
Vitamin A, IU | 18 IU |
Vitamin A, RAE | 1 mcg RAE |
Vitamin C, total asam askorbat | 22 mg |
Thiamin | 0.014 mg |
Riboflavin | 0.03 mg |
Niasin | 0.188 mg |
Asam Pantotenat | 0.095 mg |
Vitamin B-6 | 0.01 mg |
Folat, total | 4 mcg |
Folat, makanan | 4 mcg |
Folat, DFE | 4 mcg DFE |
Asam lemak, total jenuh | 0.006 g |
Asam lemak tak jenuh tunggal total | 0.021 g |
Asam lemak, jumlah tak jenuh ganda | 0.023 g |
Asam amino |
— |
Gula |
Gula, total | 7.34 g |
Fluorida, F | 9 mcg |
Karotin, beta | 10 mcg |
Vitamin E (Alfa-tokoferol) | 0.6 mg |
Cryptoxanthin, beta | 1 mcg |
Lutein + zeaxanthin | 38 mcg |
Kolin, total | 2.3 mg |
Vitamin K (phylloquinone) | 3.4 mcg |