Kaldu sapi
Gram | cal | kcal |
---|---|---|
10 g | 7100 Kalori | 7.1 kilocalories |
25 g | 17750 Kalori | 17.75 kilocalories |
50 g | 35500 Kalori | 35.5 kilocalories |
100 g | 71000 Kalori | 71 kilocalories |
250 g | 177500 Kalori | 177.5 kilocalories |
500 g | 355000 Kalori | 355 kilocalories |
1000 g | 710000 Kalori | 710 kilocalories |
100 Gram Kaldu sapi = 71 kilocalories
0.1g protein 0g lemak 19.7g karbohidrat /100g
Elemen | Jumlah /100g |
---|---|
Komposisi | |
Protein | 0.1 g |
Karbohidrat, dengan perbedaan | 19.7 g |
Lainnya | |
Ash | 0.24 g |
Energi | |
Energi | 71 kcal |
Air | 80 g |
Serat, total makanan | 1.2 g |
Elemen | |
Kalsium, Ca | 6 mg |
Besi, Fe | 0.2 mg |
Magnesium, Mg | 4 mg |
Fosfor, P | 6 mg |
Kalium, K | 85 mg |
Seng, Zn | 0.08 mg |
Tembaga, Cu | 0.037 mg |
Selenium, Se | 0.4 mcg |
Vitamin | |
Vitamin A, IU | 142 IU |
Vitamin A, RAE | 7 mcg RAE |
Vitamin C, total asam askorbat | 1.1 mg |
Thiamin | 0.008 mg |
Riboflavin | 0.028 mg |
Niasin | 0.213 mg |
Asam Pantotenat | 0.11 mg |
Vitamin B-6 | 0.024 mg |
Folat, total | 2 mcg |
Folat, makanan | 2 mcg |
Folat, DFE | 2 mcg DFE |
Asam amino | |
— | |
Gula | |
Sukrosa | 2.11 g |
Maltosa | 0.11 g |
Gula, total | 13.34 g |
Karotin, beta | 78 mcg |
Vitamin E (Alfa-tokoferol) | 0.14 mg |
Cryptoxanthin, beta | 14 mcg |
Lutein + zeaxanthin | 30 mcg |
Kolin, total | 1.1 mg |
Vitamin K (phylloquinone) | 3.5 mcg |
Glukosa (dekstrosa) | 6.81 g |
Fruktosa | 4.12 g |
Galaktosa | 0.19 g |