Kaldu ayam atau kaldu
| Gram | cal | kcal |
|---|---|---|
| 10 g | 400 Kalori | 0.4 kilocalories |
| 25 g | 1000 Kalori | 1 kilocalories |
| 50 g | 2000 Kalori | 2 kilocalories |
| 100 g | 4000 Kalori | 4 kilocalories |
| 250 g | 10000 Kalori | 10 kilocalories |
| 500 g | 20000 Kalori | 20 kilocalories |
| 1000 g | 40000 Kalori | 40 kilocalories |
100 Gram Kaldu ayam atau kaldu = 4 kilocalories
0.3g protein 0.2g lemak 0.3g karbohidrat /100g
- Sup, Kaldu ayam atau kaldu, Kering, Disiapkan dengan airKalori · 4 kcal
protein · 0.28 g lemak · 0.23 g karbohidrat · 0.3 g - Sup, Kaldu ayam atau kaldu, KeringKalori · 267 kcal
protein · 16.66 g lemak · 13.88 g karbohidrat · 18.01 g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 0.28 g |
| Total lipid (lemak) | 0.23 g |
| Karbohidrat, dengan perbedaan | 0.3 g |
| Lainnya | |
| Ash | 0.92 g |
| Energi | |
| Energi | 4 kcal |
| Air | 98.28 g |
| Elemen | |
| Kalsium, Ca | 6 mg |
| Besi, Fe | 0.02 mg |
| Magnesium, Mg | 2 mg |
| Fosfor, P | 3 mg |
| Kalium, K | 6 mg |
| Natrium, Na | 401 mg |
| Seng, Zn | 0.01 mg |
| Tembaga, Cu | 0.01 mg |
| Mangan, Mn | 0.003 mg |
| Selenium, Se | 0.5 mcg |
| Vitamin | |
| Thiamin | 0.002 mg |
| Riboflavin | 0.007 mg |
| Niasin | 0.041 mg |
| Asam Pantotenat | 0.01 mg |
| Vitamin B-6 | 0.002 mg |
| Folat, total | 1 mcg |
| Folat, makanan | 1 mcg |
| Folat, DFE | 1 mcg DFE |
| Asam lemak, total jenuh | 0.057 g |
| Asam lemak tak jenuh tunggal total | 0.089 g |
| Asam lemak, jumlah tak jenuh ganda | 0.074 g |
| Asam amino | |
| — | |
| Gula | |
| Gula, total | 0.29 g |
| Fluorida, F | 70 mcg |
| Vitamin E (Alfa-tokoferol) | 0.01 mg |
| Kolin, total | 1.9 mg |