Daging sapi sayuran
| Gram | cal | kcal |
|---|---|---|
| 10 g | 5300 Kalori | 5.3 kilocalories |
| 25 g | 13250 Kalori | 13.25 kilocalories |
| 50 g | 26500 Kalori | 26.5 kilocalories |
| 100 g | 53000 Kalori | 53 kilocalories |
| 250 g | 132500 Kalori | 132.5 kilocalories |
| 500 g | 265000 Kalori | 265 kilocalories |
| 1000 g | 530000 Kalori | 530 kilocalories |
100 Gram Daging sapi sayuran = 53 kilocalories
3.8g protein 0.8g lemak 7.7g karbohidrat /100g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 3.8 g |
| Total lipid (lemak) | 0.8 g |
| Karbohidrat, dengan perbedaan | 7.7 g |
| Lainnya | |
| Ash | 1.7 g |
| Energi | |
| Energi | 53 kcal |
| Air | 86 g |
| Elemen | |
| Natrium, Na | 555 mg |
| Vitamin | |
| Vitamin A, IU | 1367 IU |
| Kolesterol | 5 mg |
| Asam lemak, total jenuh | 0.231 g |
| Asam lemak tak jenuh tunggal total | 0.176 g |
| Asam lemak, jumlah tak jenuh ganda | 0.237 g |
| Asam amino | |
| — | |
| Gula | |
| Karotin, beta | 820 mcg |