Daging sapi jamur
| Gram | cal | kcal |
|---|---|---|
| 10 g | 4600 Kalori | 4.6 kilocalories |
| 25 g | 11500 Kalori | 11.5 kilocalories |
| 50 g | 23000 Kalori | 23 kilocalories |
| 100 g | 46000 Kalori | 46 kilocalories |
| 250 g | 115000 Kalori | 115 kilocalories |
| 500 g | 230000 Kalori | 230 kilocalories |
| 1000 g | 460000 Kalori | 460 kilocalories |
100 Gram Daging sapi jamur = 46 kilocalories
0.8g protein 0.1g lemak 10.9g karbohidrat /100g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 0.8 g |
| Total lipid (lemak) | 0.1 g |
| Karbohidrat, dengan perbedaan | 10.9 g |
| Lainnya | |
| Ash | 0.4 g |
| Energi | |
| Energi | 46 kcal |
| Air | 87.8 g |
| Serat, total makanan | 0.1 g |
| Elemen | |
| Kalsium, Ca | 6 mg |
| Besi, Fe | 0.38 mg |
| Magnesium, Mg | 7 mg |
| Fosfor, P | 12 mg |
| Kalium, K | 199 mg |
| Natrium, Na | 6 mg |
| Seng, Zn | 0.04 mg |
| Tembaga, Cu | 0.084 mg |
| Selenium, Se | 0.1 mcg |
| Vitamin | |
| Vitamin A, IU | 216 IU |
| Vitamin A, RAE | 11 mcg RAE |
| Vitamin C, total asam askorbat | 85.9 mg |
| Thiamin | 0.058 mg |
| Riboflavin | 0.028 mg |
| Niasin | 0.267 mg |
| Asam Pantotenat | 0.096 mg |
| Vitamin B-6 | 0.056 mg |
| Folat, total | 20 mcg |
| Folat, makanan | 20 mcg |
| Folat, DFE | 20 mcg DFE |
| Asam lemak, total jenuh | 0.011 g |
| Asam lemak tak jenuh tunggal total | 0.022 g |
| Asam lemak, jumlah tak jenuh ganda | 0.02 g |
| Asam amino | |
| — | |
| Gula | |
| Vitamin E (Alfa-tokoferol) | 0.6 mg |