Komposisi |
Protein | 4.3 g |
Total lipid (lemak) | 2.3 g |
Karbohidrat, dengan perbedaan | 9.58 g |
Lainnya |
Ash | 0.52 g |
Energi |
Energi | 69 kcal |
Air | 83.3 g |
Serat, total makanan | 0.2 g |
Elemen |
Kalsium, Ca | 13 mg |
Besi, Fe | 0.97 mg |
Magnesium, Mg | 2 mg |
Fosfor, P | 50 mg |
Kalium, K | 140 mg |
Natrium, Na | 25 mg |
Seng, Zn | 1.1 mg |
Tembaga, Cu | 0.1 mg |
Selenium, Se | 2.2 mcg |
Vitamin |
Vitamin A, IU | 1967 IU |
Vitamin A, RAE | 98 mcg RAE |
Vitamin C, total asam askorbat | 3 mg |
Thiamin | 0.04 mg |
Riboflavin | 0.11 mg |
Niasin | 1.13 mg |
Vitamin B-6 | 0.06 mg |
Folat, total | 5 mcg |
Vitamin B-12 | 0.26 mcg |
Folat, makanan | 5 mcg |
Folat, DFE | 5 mcg DFE |
Kolesterol | 6 mg |
Asam lemak, total jenuh | 1.621 g |
Asam lemak tak jenuh tunggal total | 0.394 g |
Asam lemak, jumlah tak jenuh ganda | 0.068 g |
Asam amino |
— |
Gula |
Gula, total | 0.84 g |
Karotin, beta | 961 mcg |
Karoten, alpha | 438 mcg |
Vitamin E (Alfa-tokoferol) | 0.22 mg |
Lycopene | 722 mcg |
Lutein + zeaxanthin | 47 mcg |
Kolin, total | 9.7 mg |
Vitamin K (phylloquinone) | 3.5 mcg |