Komposisi |
Protein | 2.1 g |
Total lipid (lemak) | 5.3 g |
Karbohidrat, dengan perbedaan | 7.7 g |
Lainnya |
Ash | 2.3 g |
Energi |
Energi | 87 kcal |
Air | 82.7 g |
Serat, total makanan | 1.8 g |
Elemen |
Kalsium, Ca | 41 mg |
Besi, Fe | 0.3 mg |
Magnesium, Mg | 13 mg |
Fosfor, P | 42 mg |
Kalium, K | 207 mg |
Natrium, Na | 661 mg |
Seng, Zn | 0.26 mg |
Tembaga, Cu | 0.03 mg |
Selenium, Se | 1.5 mcg |
Vitamin |
Vitamin A, IU | 825 IU |
Retinol | 30 mcg |
Vitamin A, RAE | 66 mcg RAE |
Vitamin C, total asam askorbat | 2 mg |
Thiamin | 0.02 mg |
Riboflavin | 0.04 mg |
Niasin | 0.248 mg |
Vitamin B-6 | 0.064 mg |
Folat, total | 40 mcg |
Vitamin B-12 | 0.02 mcg |
Folat, makanan | 40 mcg |
Folat, DFE | 40 mcg DFE |
Kolesterol | 4 mg |
Asam lemak, total jenuh | 1.6 g |
Asam lemak tak jenuh tunggal total | 2 g |
Asam lemak, jumlah tak jenuh ganda | 1.7 g |
Asam amino |
— |
Gula |
Gula, total | 2.12 g |
Karotin, beta | 435 mcg |
Vitamin E (Alfa-tokoferol) | 0.72 mg |
Lutein + zeaxanthin | 540 mcg |
Kolin, total | 18.4 mg |
Vitamin K (phylloquinone) | 51.8 mcg |