Sup
Gram | cal | kcal |
---|---|---|
10 g | 4100 Kalori | 4.1 kilocalories |
25 g | 10250 Kalori | 10.25 kilocalories |
50 g | 20500 Kalori | 20.5 kilocalories |
100 g | 41000 Kalori | 41 kilocalories |
250 g | 102500 Kalori | 102.5 kilocalories |
500 g | 205000 Kalori | 205 kilocalories |
1000 g | 410000 Kalori | 410 kilocalories |
100 Gram Sup = 41 kilocalories
3.8g protein 0.7g lemak 4.8g karbohidrat /100g
Elemen | Jumlah /100g |
---|---|
Komposisi | |
Protein | 3.8 g |
Total lipid (lemak) | 0.7 g |
Karbohidrat, dengan perbedaan | 4.8 g |
Lainnya | |
Ash | 0.7 g |
Energi | |
Energi | 41 kcal |
Air | 90 g |
Serat, total makanan | 0.1 g |
Elemen | |
Kalsium, Ca | 7 mg |
Besi, Fe | 0.2 mg |
Magnesium, Mg | 5 mg |
Fosfor, P | 12 mg |
Kalium, K | 84 mg |
Natrium, Na | 72 mg |
Seng, Zn | 0.1 mg |
Tembaga, Cu | 0.03 mg |
Mangan, Mn | 0.08 mg |
Vitamin | |
Vitamin A, IU | 1607 IU |
Vitamin C, total asam askorbat | 1.5 mg |
Thiamin | 0.02 mg |
Riboflavin | 0.01 mg |
Niasin | 0.27 mg |
Asam Pantotenat | 0.1 mg |
Vitamin B-6 | 0.06 mg |
Folat, total | 3 mcg |
Folat, makanan | 3 mcg |
Asam lemak, total jenuh | 0.01 g |
Asam lemak, jumlah tak jenuh ganda | 0.02 g |
Asam amino | |
— | |
Gula | |
— |