| Komposisi |
| Protein | 22.7 g |
| Total lipid (lemak) | 23 g |
| Karbohidrat, dengan perbedaan | 0.7 g |
| Lainnya |
| Ash | 2.7 g |
| Energi |
| Energi | 307 kcal |
| Air | 50.9 g |
| Elemen |
| Kalsium, Ca | 32 mg |
| Besi, Fe | 1.62 mg |
| Magnesium, Mg | 19 mg |
| Fosfor, P | 191 mg |
| Kalium, K | 337 mg |
| Natrium, Na | 878 mg |
| Seng, Zn | 3.17 mg |
| Tembaga, Cu | 0.148 mg |
| Selenium, Se | 21 mcg |
| Vitamin |
| Vitamin C, total asam askorbat | 1.1 mg |
| Thiamin | 0.51 mg |
| Riboflavin | 0.25 mg |
| Niasin | 4.22 mg |
| Vitamin B-6 | 0.34 mg |
| Folat, total | 4 mcg |
| Vitamin B-12 | 1.26 mcg |
| Folat, makanan | 4 mcg |
| Folat, DFE | 4 mcg DFE |
| Kolesterol | 84 mg |
| Asam lemak, total jenuh | 7.95 g |
| Asam lemak tak jenuh tunggal total | 9.719 g |
| Asam lemak, jumlah tak jenuh ganda | 3.25 g |
| Asam amino |
| — |
| Gula |
| Vitamin E (Alfa-tokoferol) | 0.39 mg |
| Vitamin D | 79 IU |
| Vitamin D3 (cholecalciferol) | 2 mcg |
| Vitamin D (D2 + D3) | 2 mcg |
| Kolin, total | 79.9 mg |
| Vitamin K (phylloquinone) | 5.7 mcg |
| Betaine | 4.3 mg |