Teriyaki
Gram | cal | kcal |
---|---|---|
10 g | 8900 Kalori | 8.9 kilocalories |
25 g | 22250 Kalori | 22.25 kilocalories |
50 g | 44500 Kalori | 44.5 kilocalories |
100 g | 89000 Kalori | 89 kilocalories |
250 g | 222500 Kalori | 222.5 kilocalories |
500 g | 445000 Kalori | 445 kilocalories |
1000 g | 890000 Kalori | 890 kilocalories |
100 Gram Teriyaki = 89 kilocalories
5.9g protein 0g lemak 15.6g karbohidrat /100g
Elemen | Jumlah /100g |
---|---|
Komposisi | |
Protein | 5.93 g |
Total lipid (lemak) | 0.02 g |
Karbohidrat, dengan perbedaan | 15.58 g |
Lainnya | |
Ash | 8.4 g |
Energi | |
Energi | 89 kcal |
Air | 69.7 g |
Serat, total makanan | 0.1 g |
Elemen | |
Kalsium, Ca | 25 mg |
Besi, Fe | 1.7 mg |
Magnesium, Mg | 61 mg |
Fosfor, P | 154 mg |
Kalium, K | 225 mg |
Natrium, Na | 1778 mg |
Seng, Zn | 0.1 mg |
Tembaga, Cu | 0.1 mg |
Selenium, Se | 0.8 mcg |
Vitamin | |
Vitamin A, IU | 1 IU |
Thiamin | 0.03 mg |
Riboflavin | 0.07 mg |
Niasin | 1.27 mg |
Vitamin B-6 | 0.1 mg |
Folat, total | 8 mcg |
Folat, makanan | 8 mcg |
Folat, DFE | 8 mcg DFE |
Asam amino | |
— | |
Gula | |
Alkohol, etil | 0.4 g |
Gula, total | 14.1 g |
Kolin, total | 19.5 mg |