Paprika
| Gram | cal | kcal |
|---|---|---|
| 10 g | 2100 Kalori | 2.1 kilocalories |
| 25 g | 5250 Kalori | 5.25 kilocalories |
| 50 g | 10500 Kalori | 10.5 kilocalories |
| 100 g | 21000 Kalori | 21 kilocalories |
| 250 g | 52500 Kalori | 52.5 kilocalories |
| 500 g | 105000 Kalori | 105 kilocalories |
| 1000 g | 210000 Kalori | 210 kilocalories |
100 Gram Paprika = 21 kilocalories
0.9g protein 0.6g lemak 3.9g karbohidrat /100g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 0.9 g |
| Total lipid (lemak) | 0.6 g |
| Karbohidrat, dengan perbedaan | 3.9 g |
| Lainnya | |
| Ash | 0.54 g |
| Energi | |
| Energi | 21 kcal |
| Air | 94.1 g |
| Serat, total makanan | 0.7 g |
| Elemen | |
| Kalsium, Ca | 9 mg |
| Besi, Fe | 0.5 mg |
| Magnesium, Mg | 12 mg |
| Fosfor, P | 16 mg |
| Kalium, K | 564 mg |
| Natrium, Na | 25 mg |
| Seng, Zn | 0.15 mg |
| Tembaga, Cu | 0.087 mg |
| Selenium, Se | 0.2 mcg |
| Vitamin | |
| Vitamin A, IU | 458 IU |
| Vitamin A, RAE | 23 mcg RAE |
| Vitamin C, total asam askorbat | 30 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.09 mg |
| Niasin | 0.6 mg |
| Vitamin B-6 | 0.14 mg |
| Folat, total | 11 mcg |
| Folat, makanan | 11 mcg |
| Folat, DFE | 11 mcg DFE |
| Asam lemak, total jenuh | 0.08 g |
| Asam lemak tak jenuh tunggal total | 0.411 g |
| Asam lemak, jumlah tak jenuh ganda | 0.074 g |
| Asam amino | |
| — | |
| Gula | |
| Gula, total | 2.55 g |
| Karotin, beta | 257 mcg |
| Karoten, alpha | 17 mcg |
| Vitamin E (Alfa-tokoferol) | 0.36 mg |
| Cryptoxanthin, beta | 19 mcg |
| Lutein + zeaxanthin | 341 mcg |
| Kolin, total | 6.1 mg |
| Vitamin K (phylloquinone) | 6.7 mcg |