Roti panggang Perancis
Gram | cal | kcal |
---|---|---|
10 g | 21300 Kalori | 21.3 kilocalories |
25 g | 53250 Kalori | 53.25 kilocalories |
50 g | 106500 Kalori | 106.5 kilocalories |
100 g | 213000 Kalori | 213 kilocalories |
250 g | 532500 Kalori | 532.5 kilocalories |
500 g | 1065000 Kalori | 1065 kilocalories |
1000 g | 2130000 Kalori | 2130 kilocalories |
100 Gram Roti panggang Perancis = 213 kilocalories
7.4g protein 6.1g lemak 32.1g karbohidrat /100g
- Roti panggang Perancis, Beku, Siap untuk panasKalori · 213 kcal
protein · 7.4 g lemak · 6.1 g karbohidrat · 32.1 g - Roti panggang Perancis, Diolah dari resep, Dibuat dengan susu rendah lemak (2%)Kalori · 229 kcal
protein · 7.7 g lemak · 10.8 g karbohidrat · 25 g
Elemen | Jumlah /100g |
---|---|
Komposisi | |
Protein | 7.4 g |
Total lipid (lemak) | 6.1 g |
Karbohidrat, dengan perbedaan | 32.1 g |
Lainnya | |
Ash | 1.8 g |
Energi | |
Energi | 213 kcal |
Air | 52.6 g |
Serat, total makanan | 1.1 g |
Elemen | |
Kalsium, Ca | 107 mg |
Besi, Fe | 2.21 mg |
Magnesium, Mg | 17 mg |
Fosfor, P | 139 mg |
Kalium, K | 134 mg |
Natrium, Na | 495 mg |
Seng, Zn | 0.77 mg |
Tembaga, Cu | 0.084 mg |
Mangan, Mn | 0.245 mg |
Selenium, Se | 16.7 mcg |
Vitamin | |
Vitamin A, IU | 187 IU |
Retinol | 53 mcg |
Vitamin A, RAE | 54 mcg RAE |
Vitamin C, total asam askorbat | 0.3 mg |
Thiamin | 0.277 mg |
Riboflavin | 0.381 mg |
Niasin | 2.722 mg |
Asam Pantotenat | 0.94 mg |
Vitamin B-6 | 0.496 mg |
Folat, total | 52 mcg |
Vitamin B-12 | 1.68 mcg |
Asam folat | 28 mcg |
Folat, makanan | 24 mcg |
Folat, DFE | 72 mcg DFE |
Kolesterol | 82 mg |
Asam lemak, total jenuh | 1.533 g |
Asam lemak tak jenuh tunggal total | 2.04 g |
Asam lemak, jumlah tak jenuh ganda | 1.227 g |
Asam amino | |
Triptofan | 0.094 g |
Treonina | 0.281 g |
Isoleusin | 0.339 g |
Leusin | 0.585 g |
Lisin | 0.37 g |
Metionin | 0.167 g |
Sistin | 0.142 g |
Fenilalanin | 0.366 g |
Tirosin | 0.268 g |
Valin | 0.38 g |
Arginin | 0.336 g |
Histidine | 0.171 g |
Alanin | 0.297 g |
Asam Aspartat | 0.509 g |
Asam glutamat | 1.784 g |
Glycine | 0.24 g |
Proline | 0.635 g |
Serin | 0.42 g |
Gula | |
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