Rebus
| Gram | cal | kcal |
|---|---|---|
| 10 g | 10100 Kalori | 10.1 kilocalories |
| 25 g | 25250 Kalori | 25.25 kilocalories |
| 50 g | 50500 Kalori | 50.5 kilocalories |
| 100 g | 101000 Kalori | 101 kilocalories |
| 250 g | 252500 Kalori | 252.5 kilocalories |
| 500 g | 505000 Kalori | 505 kilocalories |
| 1000 g | 1010000 Kalori | 1010 kilocalories |
100 Gram Rebus = 101 kilocalories
8.7g protein 3.8g lemak 8g karbohidrat /100g
- Rebus, Pangsit dengan daging kambing (Navajo)Kalori · 101 kcal
protein · 8.71 g lemak · 3.78 g karbohidrat · 8.03 g - Rebus, Kukus jagung (Navajo)Kalori · 112 kcal
protein · 8.82 g lemak · 3.75 g karbohidrat · 10.8 g - Rebus, Hominy dengan daging kambing (Navajo)Kalori · 83 kcal
protein · 6.71 g lemak · 2.06 g karbohidrat · 9.38 g - Rebus, Daging kambing, Jagung, Squash (Navajo)Kalori · 103 kcal
protein · 8.62 g lemak · 4.34 g karbohidrat · 7.27 g - Rebus, Moose (Alaska asli)Kalori · 55 kcal
protein · 6.6 g lemak · 0.5 g karbohidrat · 6 g - Rebus, Kacang Pinto dan hominy, Badufsuki (Hopi)Kalori · 32 kcal
protein · 1.42 g lemak · 0.54 g karbohidrat · 5.38 g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 8.71 g |
| Total lipid (lemak) | 3.78 g |
| Karbohidrat, dengan perbedaan | 8.03 g |
| Lainnya | |
| Ash | 0.27 g |
| Energi | |
| Energi | 101 kcal |
| Air | 79.21 g |
| Elemen | |
| Kalsium, Ca | 14 mg |
| Besi, Fe | 1.79 mg |
| Magnesium, Mg | 8 mg |
| Fosfor, P | 63 mg |
| Kalium, K | 82 mg |
| Natrium, Na | 46 mg |
| Seng, Zn | 1.85 mg |
| Tembaga, Cu | 0.053 mg |
| Mangan, Mn | 0.064 mg |
| Selenium, Se | 10.2 mcg |
| Vitamin | |
| Thiamin | 0.065 mg |
| Riboflavin | 0.091 mg |
| Niasin | 2.005 mg |
| Asam Pantotenat | 0.162 mg |
| Vitamin B-6 | 0.041 mg |
| Folat, total | 41 mcg |
| Vitamin B-12 | 0.82 mcg |
| Folat, makanan | 41 mcg |
| Kolesterol | 28 mg |
| Asam lemak, total jenuh | 1.709 g |
| Asam lemak tak jenuh tunggal total | 1.533 g |
| Asam lemak, jumlah tak jenuh ganda | 0.274 g |
| Asam amino | |
| — | |
| Gula | |
| Maltosa | 0.21 g |
| Gula, total | 0.21 g |
| Vitamin E (Alfa-tokoferol) | 0.37 mg |
| Vitamin K (phylloquinone) | 1.7 mcg |
| Pati | 7.77 g |