| Komposisi |
| Protein | 0.03 g |
| Total lipid (lemak) | 3.33 g |
| Karbohidrat, dengan perbedaan | 91.56 g |
| Lainnya |
| Ash | 0.18 g |
| Energi |
| Energi | 397 kcal |
| Air | 4.85 g |
| Elemen |
| Kalsium, Ca | 8 mg |
| Besi, Fe | 0.01 mg |
| Fosfor, P | 1 mg |
| Kalium, K | 3 mg |
| Natrium, Na | 52 mg |
| Seng, Zn | 0.21 mg |
| Selenium, Se | 0.7 mcg |
| Vitamin |
| Vitamin A, IU | 100 IU |
| Retinol | 27 mcg |
| Vitamin A, RAE | 27 mcg RAE |
| Thiamin | 0.028 mg |
| Riboflavin | 0.012 mg |
| Niasin | 0.002 mg |
| Asam Pantotenat | 0.004 mg |
| Vitamin B-12 | 0.01 mcg |
| Kolesterol | 9 mg |
| Asam lemak, total jenuh | 2.049 g |
| Asam lemak tak jenuh tunggal total | 0.838 g |
| Asam lemak, jumlah tak jenuh ganda | 0.121 g |
| Asam amino |
| — |
| Gula |
| Gula, total | 68.48 g |
| Karotin, beta | 6 mcg |
| Vitamin E (Alfa-tokoferol) | 0.09 mg |
| Vitamin K (phylloquinone) | 0.3 mcg |
| Asam lemak, total trans | 0.131 g |
| Asam lemak, total trans-monoenoic | 0.119 g |
| Asam lemak, total trans-polyenoic | 0.012 g |