Komposisi |
Protein | 0.03 g |
Total lipid (lemak) | 3.33 g |
Karbohidrat, dengan perbedaan | 91.56 g |
Lainnya |
Ash | 0.18 g |
Energi |
Energi | 397 kcal |
Air | 4.85 g |
Elemen |
Kalsium, Ca | 8 mg |
Besi, Fe | 0.01 mg |
Fosfor, P | 1 mg |
Kalium, K | 3 mg |
Natrium, Na | 52 mg |
Seng, Zn | 0.21 mg |
Selenium, Se | 0.7 mcg |
Vitamin |
Vitamin A, IU | 100 IU |
Retinol | 27 mcg |
Vitamin A, RAE | 27 mcg RAE |
Thiamin | 0.028 mg |
Riboflavin | 0.012 mg |
Niasin | 0.002 mg |
Asam Pantotenat | 0.004 mg |
Vitamin B-12 | 0.01 mcg |
Kolesterol | 9 mg |
Asam lemak, total jenuh | 2.049 g |
Asam lemak tak jenuh tunggal total | 0.838 g |
Asam lemak, jumlah tak jenuh ganda | 0.121 g |
Asam amino |
— |
Gula |
Gula, total | 68.48 g |
Karotin, beta | 6 mcg |
Vitamin E (Alfa-tokoferol) | 0.09 mg |
Vitamin K (phylloquinone) | 0.3 mcg |
Asam lemak, total trans | 0.131 g |
Asam lemak, total trans-monoenoic | 0.119 g |
Asam lemak, total trans-polyenoic | 0.012 g |