Komposisi |
Protein | 18.3 g |
Total lipid (lemak) | 29.8 g |
Karbohidrat, dengan perbedaan | 46.88 g |
Lainnya |
Ash | 2.35 g |
Energi |
Energi | 529 kcal |
Air | 2.67 g |
Serat, total makanan | 5 g |
Elemen |
Kalsium, Ca | 110 mg |
Besi, Fe | 1.7 mg |
Magnesium, Mg | 110 mg |
Fosfor, P | 310 mg |
Kalium, K | 505 mg |
Natrium, Na | 250 mg |
Seng, Zn | 2 mg |
Tembaga, Cu | 0.4 mg |
Mangan, Mn | 1.4 mg |
Selenium, Se | 3.9 mcg |
Vitamin |
Vitamin A, IU | 1 IU |
Vitamin C, total asam askorbat | 0.3 mg |
Thiamin | 0.232 mg |
Riboflavin | 0.2 mg |
Niasin | 8.2 mg |
Asam Pantotenat | 1.056 mg |
Vitamin B-6 | 0.17 mg |
Folat, total | 77 mcg |
Vitamin B-12 | 0.2 mcg |
Folat, makanan | 77 mcg |
Folat, DFE | 77 mcg DFE |
Kolesterol | 1 mg |
Asam lemak, total jenuh | 13.12 g |
Asam lemak tak jenuh tunggal total | 12.829 g |
Asam lemak, jumlah tak jenuh ganda | 2.053 g |
Asam amino |
— |
Gula |
Gula, total | 38.3 g |
Vitamin E (Alfa-tokoferol) | 1.36 mg |
Kolin, total | 30 mg |
Vitamin K (phylloquinone) | 7.3 mcg |
Asam lemak, total trans | 1.763 g |