Komposisi |
Protein | 0.2 g |
Total lipid (lemak) | 0.1 g |
Karbohidrat, dengan perbedaan | 11.6 g |
Lainnya |
Ash | 0.2 g |
Energi |
Energi | 47 kcal |
Air | 87.9 g |
Serat, total makanan | 0.1 g |
Elemen |
Kalsium, Ca | 7 mg |
Besi, Fe | 0.31 mg |
Magnesium, Mg | 6 mg |
Fosfor, P | 6 mg |
Kalium, K | 61 mg |
Natrium, Na | 14 mg |
Seng, Zn | 0.06 mg |
Tembaga, Cu | 0.045 mg |
Mangan, Mn | 0.413 mg |
Selenium, Se | 0.1 mcg |
Vitamin |
Vitamin A, IU | 2 IU |
Vitamin C, total asam askorbat | 46 mg |
Thiamin | 0.03 mg |
Riboflavin | 0.016 mg |
Niasin | 0.267 mg |
Asam Pantotenat | 0.053 mg |
Vitamin B-6 | 0.042 mg |
Folat, total | 9 mcg |
Folat, makanan | 9 mcg |
Folat, DFE | 9 mcg DFE |
Asam lemak, total jenuh | 0.006 g |
Asam lemak tak jenuh tunggal total | 0.01 g |
Asam lemak, jumlah tak jenuh ganda | 0.028 g |
Asam amino |
— |
Gula |
Gula, total | 11.52 g |
Fluorida, F | 49.2 mcg |
Karotin, beta | 1 mcg |
Vitamin E (Alfa-tokoferol) | 0.01 mg |
Lutein + zeaxanthin | 1 mcg |
Kolin, total | 0.5 mg |
Vitamin K (phylloquinone) | 0.1 mcg |