Komposisi |
Protein | 1.44 g |
Total lipid (lemak) | 0.39 g |
Karbohidrat, dengan perbedaan | 9.8 g |
Lainnya |
Ash | 0.69 g |
Energi |
Energi | 43 kcal |
Air | 87.68 g |
Serat, total makanan | 1.7 g |
Elemen |
Kalsium, Ca | 39 mg |
Besi, Fe | 1.85 mg |
Magnesium, Mg | 18 mg |
Fosfor, P | 38 mg |
Kalium, K | 194 mg |
Natrium, Na | 10 mg |
Seng, Zn | 0.12 mg |
Tembaga, Cu | 0.06 mg |
Selenium, Se | 0.6 mcg |
Vitamin |
Vitamin A, IU | 25 IU |
Vitamin A, RAE | 1 mcg RAE |
Vitamin C, total asam askorbat | 36.4 mg |
Thiamin | 0.029 mg |
Riboflavin | 0.101 mg |
Niasin | 0.62 mg |
Vitamin B-6 | 0.05 mg |
Folat, total | 6 mcg |
Folat, makanan | 6 mcg |
Folat, DFE | 6 mcg DFE |
Asam lemak, total jenuh | 0.027 g |
Asam lemak tak jenuh tunggal total | 0.041 g |
Asam lemak, jumlah tak jenuh ganda | 0.207 g |
Asam amino |
— |
Gula |
Gula, total | 8.1 g |
Karotin, beta | 9 mcg |
Karoten, alpha | 12 mcg |
Vitamin E (Alfa-tokoferol) | 0.87 mg |
Lutein + zeaxanthin | 136 mcg |
Kolin, total | 12.3 mg |
Vitamin K (phylloquinone) | 7.8 mcg |