Komposisi |
Protein | 0.3 g |
Total lipid (lemak) | 0.1 g |
Karbohidrat, dengan perbedaan | 12.7 g |
Lainnya |
Ash | 0.2 g |
Energi |
Energi | 51 kcal |
Air | 86.7 g |
Serat, total makanan | 0.1 g |
Elemen |
Kalsium, Ca | 5 mg |
Besi, Fe | 0.1 mg |
Magnesium, Mg | 5 mg |
Fosfor, P | 8 mg |
Kalium, K | 80 mg |
Natrium, Na | 2 mg |
Seng, Zn | 0.04 mg |
Tembaga, Cu | 0.032 mg |
Mangan, Mn | 0.009 mg |
Selenium, Se | 0.1 mcg |
Vitamin |
Vitamin A, IU | 183 IU |
Vitamin A, RAE | 9 mcg RAE |
Vitamin C, total asam askorbat | 20 mg |
Thiamin | 0.02 mg |
Riboflavin | 0.01 mg |
Niasin | 0.2 mg |
Asam Pantotenat | 0.068 mg |
Vitamin B-6 | 0.037 mg |
Folat, total | 7 mcg |
Folat, makanan | 7 mcg |
Folat, DFE | 7 mcg DFE |
Asam lemak, total jenuh | 0.01 g |
Asam lemak tak jenuh tunggal total | 0.031 g |
Asam lemak, jumlah tak jenuh ganda | 0.022 g |
Asam amino |
— |
Gula |
Gula, total | 12.06 g |
Fluorida, F | 49.2 mcg |
Karotin, beta | 79 mcg |
Karoten, alpha | 2 mcg |
Vitamin E (Alfa-tokoferol) | 0.11 mg |
Cryptoxanthin, beta | 60 mcg |
Lutein + zeaxanthin | 47 mcg |
Kolin, total | 0.5 mg |
Vitamin K (phylloquinone) | 0.1 mcg |