Jagung rebus dengan mentega
| Gram | cal | kcal |
|---|---|---|
| 10 g | 10600 Kalori | 10.6 kilocalories |
| 25 g | 26500 Kalori | 26.5 kilocalories |
| 50 g | 53000 Kalori | 53 kilocalories |
| 100 g | 106000 Kalori | 106 kilocalories |
| 250 g | 265000 Kalori | 265 kilocalories |
| 500 g | 530000 Kalori | 530 kilocalories |
| 1000 g | 1060000 Kalori | 1060 kilocalories |
100 Gram Jagung rebus dengan mentega = 106 kilocalories
3.1g protein 2.4g lemak 21.9g karbohidrat /100g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 3.06 g |
| Total lipid (lemak) | 2.35 g |
| Karbohidrat, dengan perbedaan | 21.88 g |
| Lainnya | |
| Ash | 0.65 g |
| Energi | |
| Energi | 106 kcal |
| Air | 72.05 g |
| Elemen | |
| Kalsium, Ca | 3 mg |
| Besi, Fe | 0.6 mg |
| Magnesium, Mg | 28 mg |
| Fosfor, P | 74 mg |
| Kalium, K | 246 mg |
| Natrium, Na | 20 mg |
| Seng, Zn | 0.62 mg |
| Selenium, Se | 0.7 mcg |
| Vitamin | |
| Vitamin A, IU | 268 IU |
| Retinol | 11 mcg |
| Vitamin A, RAE | 23 mcg RAE |
| Vitamin C, total asam askorbat | 4.7 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.07 mg |
| Niasin | 1.49 mg |
| Asam Pantotenat | 0.25 mg |
| Vitamin B-6 | 0.22 mg |
| Folat, total | 30 mcg |
| Folat, makanan | 30 mcg |
| Folat, DFE | 30 mcg DFE |
| Kolesterol | 4 mg |
| Asam lemak, total jenuh | 1.125 g |
| Asam lemak tak jenuh tunggal total | 0.688 g |
| Asam lemak, jumlah tak jenuh ganda | 0.419 g |
| Asam amino | |
| Triptofan | 0.022 g |
| Treonina | 0.123 g |
| Isoleusin | 0.123 g |
| Leusin | 0.331 g |
| Lisin | 0.131 g |
| Metionin | 0.064 g |
| Sistin | 0.025 g |
| Fenilalanin | 0.143 g |
| Tirosin | 0.117 g |
| Valin | 0.177 g |
| Arginin | 0.124 g |
| Histidine | 0.085 g |
| Alanin | 0.28 g |
| Asam Aspartat | 0.232 g |
| Asam glutamat | 0.606 g |
| Glycine | 0.121 g |
| Proline | 0.278 g |
| Serin | 0.146 g |
| Gula | |
| — | |