Danish pastry
Gram | cal | kcal |
---|---|---|
10 g | 38800 Kalori | 38.8 kilocalories |
25 g | 97000 Kalori | 97 kilocalories |
50 g | 194000 Kalori | 194 kilocalories |
100 g | 388000 Kalori | 388 kilocalories |
250 g | 970000 Kalori | 970 kilocalories |
500 g | 1940000 Kalori | 1940 kilocalories |
1000 g | 3880000 Kalori | 3880 kilocalories |
100 Gram Danish pastry = 388 kilocalories
6.4g protein 27.1g lemak 31.5g karbohidrat /100g
- Makanan cepat, Danish pastry, KejuKalori · 388 kcal
protein · 6.41 g lemak · 27.06 g karbohidrat · 31.53 g - Makanan cepat, Danish pastry, Kayu manisKalori · 397 kcal
protein · 5.46 g lemak · 19 g karbohidrat · 53.24 g - Makanan cepat, Danish pastry, BuahKalori · 356 kcal
protein · 5.06 g lemak · 16.95 g karbohidrat · 47.94 g
Elemen | Jumlah /100g |
---|---|
Komposisi | |
Protein | 6.41 g |
Total lipid (lemak) | 27.06 g |
Karbohidrat, dengan perbedaan | 31.53 g |
Lainnya | |
Ash | 1.2 g |
Energi | |
Energi | 388 kcal |
Air | 33.8 g |
Elemen | |
Kalsium, Ca | 77 mg |
Besi, Fe | 2.03 mg |
Magnesium, Mg | 17 mg |
Fosfor, P | 88 mg |
Kalium, K | 128 mg |
Natrium, Na | 351 mg |
Seng, Zn | 0.69 mg |
Tembaga, Cu | 0.095 mg |
Mangan, Mn | 0.385 mg |
Selenium, Se | 18.9 mcg |
Vitamin | |
Vitamin A, IU | 170 IU |
Retinol | 48 mcg |
Vitamin A, RAE | 49 mcg RAE |
Vitamin C, total asam askorbat | 2.9 mg |
Thiamin | 0.29 mg |
Riboflavin | 0.23 mg |
Niasin | 2.8 mg |
Asam Pantotenat | 0.63 mg |
Vitamin B-6 | 0.06 mg |
Folat, total | 60 mcg |
Vitamin B-12 | 0.25 mcg |
Asam folat | 44 mcg |
Folat, makanan | 16 mcg |
Folat, DFE | 91 mcg DFE |
Kolesterol | 22 mg |
Asam lemak, total jenuh | 5.63 g |
Asam lemak tak jenuh tunggal total | 17.144 g |
Asam lemak, jumlah tak jenuh ganda | 2.663 g |
Asam amino | |
Triptofan | 0.08 g |
Treonina | 0.227 g |
Isoleusin | 0.291 g |
Leusin | 0.501 g |
Lisin | 0.304 g |
Metionin | 0.141 g |
Sistin | 0.106 g |
Fenilalanin | 0.316 g |
Tirosin | 0.239 g |
Valin | 0.327 g |
Arginin | 0.309 g |
Histidine | 0.158 g |
Alanin | 0.261 g |
Asam Aspartat | 0.402 g |
Asam glutamat | 1.55 g |
Glycine | 0.2 g |
Proline | 0.582 g |
Serin | 0.337 g |
Gula | |
— |