Salad kentang
| Gram | cal | kcal |
|---|---|---|
| 10 g | 11400 Kalori | 11.4 kilocalories |
| 25 g | 28500 Kalori | 28.5 kilocalories |
| 50 g | 57000 Kalori | 57 kilocalories |
| 100 g | 114000 Kalori | 114 kilocalories |
| 250 g | 285000 Kalori | 285 kilocalories |
| 500 g | 570000 Kalori | 570 kilocalories |
| 1000 g | 1140000 Kalori | 1140 kilocalories |
100 Gram Salad kentang = 114 kilocalories
1.5g protein 6g lemak 13.5g karbohidrat /100g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 1.53 g |
| Total lipid (lemak) | 6.03 g |
| Karbohidrat, dengan perbedaan | 13.53 g |
| Lainnya | |
| Ash | 0.18 g |
| Energi | |
| Energi | 114 kcal |
| Air | 78.73 g |
| Elemen | |
| Kalsium, Ca | 14 mg |
| Besi, Fe | 0.73 mg |
| Magnesium, Mg | 8 mg |
| Fosfor, P | 56 mg |
| Kalium, K | 270 mg |
| Natrium, Na | 328 mg |
| Seng, Zn | 0.2 mg |
| Tembaga, Cu | 0.079 mg |
| Mangan, Mn | 0.074 mg |
| Selenium, Se | 0.9 mcg |
| Vitamin | |
| Vitamin A, IU | 100 IU |
| Retinol | 30 mcg |
| Vitamin A, RAE | 30 mcg RAE |
| Vitamin C, total asam askorbat | 1.1 mg |
| Thiamin | 0.07 mg |
| Riboflavin | 0.11 mg |
| Niasin | 0.27 mg |
| Asam Pantotenat | 0.37 mg |
| Vitamin B-6 | 0.15 mg |
| Folat, total | 25 mcg |
| Vitamin B-12 | 0.12 mcg |
| Folat, makanan | 25 mcg |
| Folat, DFE | 25 mcg DFE |
| Kolesterol | 60 mg |
| Asam lemak, total jenuh | 1.03 g |
| Asam lemak tak jenuh tunggal total | 1.69 g |
| Asam lemak, jumlah tak jenuh ganda | 3.02 g |
| Asam amino | |
| Triptofan | 0.017 g |
| Treonina | 0.073 g |
| Isoleusin | 0.082 g |
| Leusin | 0.137 g |
| Lisin | 0.101 g |
| Metionin | 0.036 g |
| Sistin | 0.023 g |
| Fenilalanin | 0.104 g |
| Tirosin | 0.069 g |
| Valin | 0.09 g |
| Arginin | 0.086 g |
| Histidine | 0.037 g |
| Alanin | 0.072 g |
| Asam Aspartat | 0.233 g |
| Asam glutamat | 0.209 g |
| Glycine | 0.059 g |
| Proline | 0.065 g |
| Serin | 0.08 g |
| Gula | |
| — | |