Kulit jeruk
| Gram | cal | kcal |
|---|---|---|
| 10 g | 9700 Kalori | 9.7 kilocalories |
| 25 g | 24250 Kalori | 24.25 kilocalories |
| 50 g | 48500 Kalori | 48.5 kilocalories |
| 100 g | 97000 Kalori | 97 kilocalories |
| 250 g | 242500 Kalori | 242.5 kilocalories |
| 500 g | 485000 Kalori | 485 kilocalories |
| 1000 g | 970000 Kalori | 970 kilocalories |
100 Gram Kulit jeruk = 97 kilocalories
1.5g protein 0.2g lemak 25g karbohidrat /100g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 1.5 g |
| Total lipid (lemak) | 0.2 g |
| Karbohidrat, dengan perbedaan | 25 g |
| Lainnya | |
| Ash | 0.8 g |
| Energi | |
| Energi | 97 kcal |
| Air | 72.5 g |
| Serat, total makanan | 10.6 g |
| Elemen | |
| Kalsium, Ca | 161 mg |
| Besi, Fe | 0.8 mg |
| Magnesium, Mg | 22 mg |
| Fosfor, P | 21 mg |
| Kalium, K | 212 mg |
| Natrium, Na | 3 mg |
| Seng, Zn | 0.25 mg |
| Tembaga, Cu | 0.092 mg |
| Selenium, Se | 1 mcg |
| Vitamin | |
| Vitamin A, IU | 420 IU |
| Vitamin A, RAE | 21 mcg RAE |
| Vitamin C, total asam askorbat | 136 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.09 mg |
| Niasin | 0.9 mg |
| Asam Pantotenat | 0.49 mg |
| Vitamin B-6 | 0.176 mg |
| Folat, total | 30 mcg |
| Folat, makanan | 30 mcg |
| Folat, DFE | 30 mcg DFE |
| Asam lemak, total jenuh | 0.024 g |
| Asam lemak tak jenuh tunggal total | 0.036 g |
| Asam lemak, jumlah tak jenuh ganda | 0.04 g |
| Asam amino | |
| — | |
| Gula | |
| Vitamin E (Alfa-tokoferol) | 0.25 mg |
| Pitosterol | 34 mg |