Kerang dan jus tomat
| Gram | cal | kcal |
|---|---|---|
| 10 g | 4800 Kalori | 4.8 kilocalories |
| 25 g | 12000 Kalori | 12 kilocalories |
| 50 g | 24000 Kalori | 24 kilocalories |
| 100 g | 48000 Kalori | 48 kilocalories |
| 250 g | 120000 Kalori | 120 kilocalories |
| 500 g | 240000 Kalori | 240 kilocalories |
| 1000 g | 480000 Kalori | 480 kilocalories |
100 Gram Kerang dan jus tomat = 48 kilocalories
0.6g protein 0.2g lemak 11g karbohidrat /100g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 0.6 g |
| Total lipid (lemak) | 0.2 g |
| Karbohidrat, dengan perbedaan | 10.95 g |
| Lainnya | |
| Ash | 0.85 g |
| Energi | |
| Energi | 48 kcal |
| Air | 87.4 g |
| Serat, total makanan | 0.4 g |
| Elemen | |
| Kalsium, Ca | 8 mg |
| Besi, Fe | 0.15 mg |
| Magnesium, Mg | 5 mg |
| Fosfor, P | 11 mg |
| Kalium, K | 89 mg |
| Natrium, Na | 362 mg |
| Seng, Zn | 0.08 mg |
| Tembaga, Cu | 0.029 mg |
| Mangan, Mn | 0.032 mg |
| Selenium, Se | 0.4 mcg |
| Vitamin | |
| Vitamin A, IU | 149 IU |
| Vitamin A, RAE | 7 mcg RAE |
| Vitamin C, total asam askorbat | 5 mg |
| Thiamin | 0.021 mg |
| Riboflavin | 0.012 mg |
| Niasin | 0.231 mg |
| Asam Pantotenat | 0.083 mg |
| Vitamin B-6 | 0.061 mg |
| Folat, total | 8 mcg |
| Vitamin B-12 | 0.03 mcg |
| Folat, makanan | 8 mcg |
| Folat, DFE | 8 mcg DFE |
| Asam amino | |
| Triptofan | 0.004 g |
| Treonina | 0.01 g |
| Isoleusin | 0.011 g |
| Leusin | 0.015 g |
| Lisin | 0.013 g |
| Metionin | 0.004 g |
| Sistin | 0.003 g |
| Fenilalanin | 0.01 g |
| Tirosin | 0.006 g |
| Valin | 0.011 g |
| Arginin | 0.023 g |
| Histidine | 0.007 g |
| Alanin | 0.011 g |
| Asam Aspartat | 0.042 g |
| Asam glutamat | 0.124 g |
| Glycine | 0.009 g |
| Proline | 0.01 g |
| Serin | 0.01 g |
| Gula | |
| Gula, total | 3.31 g |
| Karotin, beta | 89 mcg |
| Vitamin E (Alfa-tokoferol) | 0.11 mg |
| Lycopene | 2982 mcg |
| Lutein + zeaxanthin | 20 mcg |