Kerang
| Gram | cal | kcal |
|---|---|---|
| 10 g | 7900 Kalori | 7.9 kilocalories |
| 25 g | 19750 Kalori | 19.75 kilocalories |
| 50 g | 39500 Kalori | 39.5 kilocalories |
| 100 g | 79000 Kalori | 79 kilocalories |
| 250 g | 197500 Kalori | 197.5 kilocalories |
| 500 g | 395000 Kalori | 395 kilocalories |
| 1000 g | 790000 Kalori | 790 kilocalories |
100 Gram Kerang = 79 kilocalories
13.5g protein 0.7g lemak 4.7g karbohidrat /100g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 13.5 g |
| Total lipid (lemak) | 0.7 g |
| Karbohidrat, dengan perbedaan | 4.7 g |
| Lainnya | |
| Ash | 2.3 g |
| Energi | |
| Energi | 79 kcal |
| Air | 78.8 g |
| Elemen | |
| Kalsium, Ca | 30 mg |
| Besi, Fe | 16.2 mg |
| Vitamin | |
| Thiamin | 0.01 mg |
| Riboflavin | 0.2 mg |
| Niasin | 3.2 mg |
| Asam amino | |
| — | |
| Gula | |
| — | |