Komposisi |
Protein | 28.4 g |
Total lipid (lemak) | 5.1 g |
Karbohidrat, dengan perbedaan | 3.4 g |
Lainnya |
Ash | 3.5 g |
Energi |
Energi | 173 kcal |
Air | 59.6 g |
Elemen |
Kalsium, Ca | 961 mg |
Besi, Fe | 0.17 mg |
Magnesium, Mg | 36 mg |
Fosfor, P | 605 mg |
Kalium, K | 111 mg |
Natrium, Na | 260 mg |
Seng, Zn | 3.9 mg |
Tembaga, Cu | 0.027 mg |
Selenium, Se | 12.7 mcg |
Vitamin |
Vitamin A, IU | 152 IU |
Retinol | 39 mcg |
Vitamin A, RAE | 40 mcg RAE |
Thiamin | 0.02 mg |
Riboflavin | 0.36 mg |
Niasin | 0.09 mg |
Vitamin B-6 | 0.08 mg |
Folat, total | 6 mcg |
Vitamin B-12 | 1.68 mcg |
Folat, makanan | 6 mcg |
Folat, DFE | 6 mcg DFE |
Kolesterol | 35 mg |
Asam lemak, total jenuh | 3.304 g |
Asam lemak tak jenuh tunggal total | 1.351 g |
Asam lemak, jumlah tak jenuh ganda | 0.18 g |
Asam amino |
— |
Gula |
Gula, total | 1.33 g |
Karotin, beta | 13 mcg |
Vitamin E (Alfa-tokoferol) | 0.07 mg |
Vitamin D | 4 IU |
Vitamin D3 (cholecalciferol) | 0.1 mcg |
Vitamin D (D2 + D3) | 0.1 mcg |
Kolin, total | 15.4 mg |
Vitamin K (phylloquinone) | 0.5 mcg |