Proses pasteurisasi

Gramcalkcal
10 g 18000 Kalori 18 kilocalories
25 g 45000 Kalori 45 kilocalories
50 g 90000 Kalori 90 kilocalories
100 g 180000 Kalori 180 kilocalories
250 g 450000 Kalori 450 kilocalories
500 g 900000 Kalori 900 kilocalories
1000 g 1800000 Kalori 1800 kilocalories


100 Gram Proses pasteurisasi = 180 kilocalories

24.6g protein 7g lemak 3.5g karbohidrat /100g

 
ElemenJumlah /100g
Komposisi
Protein24.6 g
Total lipid (lemak)7 g
Karbohidrat, dengan perbedaan3.5 g
Lainnya
Ash6 g
Energi
Energi180 kcal
Air58.9 g
Elemen
Kalsium, Ca684 mg
Besi, Fe0.43 mg
Magnesium, Mg24 mg
Fosfor, P827 mg
Kalium, K180 mg
Natrium, Na1430 mg
Seng, Zn3.32 mg
Tembaga, Cu0.033 mg
Selenium, Se16.6 mcg
Vitamin
Vitamin A, IU215 IU
Retinol55 mcg
Vitamin A, RAE57 mcg RAE
Thiamin0.03 mg
Riboflavin0.39 mg
Niasin0.08 mg
Vitamin B-60.08 mg
Folat, total9 mcg
Vitamin B-120.77 mcg
Folat, makanan9 mcg
Folat, DFE9 mcg DFE
Kolesterol35 mg
Asam lemak, total jenuh4.41 g
Asam lemak tak jenuh tunggal total2.005 g
Asam lemak, jumlah tak jenuh ganda0.222 g
Asam amino
Gula
Gula, total0.59 g
Karotin, beta18 mcg
Vitamin E (Alfa-tokoferol)0.27 mg
Vitamin D5 IU
Vitamin D3 (cholecalciferol)0.1 mcg
Vitamin D (D2 + D3)0.1 mcg
Kolin, total36.2 mg
Vitamin K (phylloquinone)2.7 mcg