Kecap asin dari kedelai (tamari)

Gramcalkcal
10 g 6000 Kalori 6 kilocalories
25 g 15000 Kalori 15 kilocalories
50 g 30000 Kalori 30 kilocalories
100 g 60000 Kalori 60 kilocalories
250 g 150000 Kalori 150 kilocalories
500 g 300000 Kalori 300 kilocalories
1000 g 600000 Kalori 600 kilocalories


100 Gram Kecap asin dari kedelai (tamari) = 60 kilocalories

10.5g protein 0.1g lemak 5.6g karbohidrat /100g

 
ElemenJumlah /100g
Komposisi
Protein10.51 g
Total lipid (lemak)0.1 g
Karbohidrat, dengan perbedaan5.57 g
Lainnya
Ash17.82 g
Energi
Energi60 kcal
Air66 g
Serat, total makanan0.8 g
Elemen
Kalsium, Ca20 mg
Besi, Fe2.38 mg
Magnesium, Mg40 mg
Fosfor, P130 mg
Kalium, K212 mg
Natrium, Na5586 mg
Seng, Zn0.43 mg
Tembaga, Cu0.135 mg
Mangan, Mn0.499 mg
Selenium, Se0.8 mcg
Vitamin
Thiamin0.059 mg
Riboflavin0.152 mg
Niasin3.951 mg
Asam Pantotenat0.376 mg
Vitamin B-60.2 mg
Folat, total18 mcg
Folat, makanan18 mcg
Folat, DFE18 mcg DFE
Asam lemak, total jenuh0.011 g
Asam lemak tak jenuh tunggal total0.017 g
Asam lemak, jumlah tak jenuh ganda0.044 g
Asam amino
Triptofan0.181 g
Treonina0.407 g
Isoleusin0.487 g
Leusin0.735 g
Lisin0.731 g
Metionin0.167 g
Sistin0.107 g
Fenilalanin0.534 g
Tirosin0.342 g
Valin0.524 g
Arginin0.405 g
Histidine0.215 g
Alanin0.536 g
Asam Aspartat0.882 g
Asam glutamat2.411 g
Glycine0.435 g
Proline0.806 g
Serin0.483 g
Gula
Gula, total1.7 g
Kolin, total38.4 mg