Kaldu ikan
Gram | cal | kcal |
---|---|---|
10 g | 1600 Kalori | 1.6 kilocalories |
25 g | 4000 Kalori | 4 kilocalories |
50 g | 8000 Kalori | 8 kilocalories |
100 g | 16000 Kalori | 16 kilocalories |
250 g | 40000 Kalori | 40 kilocalories |
500 g | 80000 Kalori | 80 kilocalories |
1000 g | 160000 Kalori | 160 kilocalories |
100 Gram Kaldu ikan = 16 kilocalories
2g protein 0.6g lemak 0.4g karbohidrat /100g
Elemen | Jumlah /100g |
---|---|
Komposisi | |
Protein | 2 g |
Total lipid (lemak) | 0.6 g |
Karbohidrat, dengan perbedaan | 0.4 g |
Lainnya | |
Ash | 0.97 g |
Energi | |
Energi | 16 kcal |
Air | 96 g |
Elemen | |
Kalsium, Ca | 30 mg |
Besi, Fe | 0.21 mg |
Magnesium, Mg | 1 mg |
Fosfor, P | 30 mg |
Kalium, K | 86 mg |
Natrium, Na | 318 mg |
Seng, Zn | 0.1 mg |
Tembaga, Cu | 0.051 mg |
Selenium, Se | 0.7 mcg |
Vitamin | |
Vitamin A, IU | 4 IU |
Retinol | 1 mcg |
Vitamin A, RAE | 1 mcg RAE |
Riboflavin | 0.03 mg |
Niasin | 1.37 mg |
Vitamin B-6 | 0.01 mg |
Folat, total | 4 mcg |
Vitamin B-12 | 0.1 mcg |
Folat, makanan | 4 mcg |
Folat, DFE | 4 mcg DFE |
Asam lemak, total jenuh | 0.133 g |
Asam lemak tak jenuh tunggal total | 0.108 g |
Asam lemak, jumlah tak jenuh ganda | 0.245 g |
Asam amino | |
— | |
Gula | |
Gula, total | 0.09 g |
Vitamin E (Alfa-tokoferol) | 0.15 mg |
Kolin, total | 9.2 mg |
Vitamin K (phylloquinone) | 0.2 mcg |