Kacang goreng
| Gram | cal | kcal |
|---|---|---|
| 10 g | 8300 Kalori | 8.3 kilocalories |
| 25 g | 20750 Kalori | 20.75 kilocalories |
| 50 g | 41500 Kalori | 41.5 kilocalories |
| 100 g | 83000 Kalori | 83 kilocalories |
| 250 g | 207500 Kalori | 207.5 kilocalories |
| 500 g | 415000 Kalori | 415 kilocalories |
| 1000 g | 830000 Kalori | 830 kilocalories |
100 Gram Kacang goreng = 83 kilocalories
5.3g protein 0.9g lemak 13.5g karbohidrat /100g
- Kacang goreng, Kalengan, VegetarianKalori · 83 kcal
protein · 5.28 g lemak · 0.87 g karbohidrat · 13.5 g - Kacang goreng, Kalengan, Lemak gratisKalori · 79 kcal
protein · 5.34 g lemak · 0.45 g karbohidrat · 13.5 g - Kacang goreng, Kalengan, Gaya tradisional (termasuk USDA komoditas)Kalori · 91 kcal
protein · 5.41 g lemak · 1.17 g karbohidrat · 15.26 g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 5.28 g |
| Total lipid (lemak) | 0.87 g |
| Karbohidrat, dengan perbedaan | 13.5 g |
| Lainnya | |
| Ash | 1.95 g |
| Energi | |
| Energi | 83 kcal |
| Air | 78.39 g |
| Serat, total makanan | 4.7 g |
| Elemen | |
| Kalsium, Ca | 35 mg |
| Besi, Fe | 1.7 mg |
| Magnesium, Mg | 38 mg |
| Fosfor, P | 114 mg |
| Kalium, K | 344 mg |
| Natrium, Na | 430 mg |
| Seng, Zn | 0.74 mg |
| Tembaga, Cu | 0.171 mg |
| Mangan, Mn | 0.332 mg |
| Selenium, Se | 5.6 mcg |
| Vitamin | |
| Thiamin | 0.04 mg |
| Riboflavin | 0.015 mg |
| Niasin | 0.37 mg |
| Asam Pantotenat | 0.175 mg |
| Vitamin B-6 | 0.107 mg |
| Asam lemak, total jenuh | 0.142 g |
| Asam lemak tak jenuh tunggal total | 0.206 g |
| Asam lemak, jumlah tak jenuh ganda | 0.471 g |
| Asam amino | |
| — | |
| Gula | |
| Sukrosa | 0.59 g |
| Gula, total | 0.59 g |
| Vitamin E (Alfa-tokoferol) | 0.09 mg |
| Tokoferol, gamma | 1.31 mg |
| Tokoferol, delta | 0.18 mg |
| Tokoferol, beta | 0.01 mg |
| Asam lemak, total trans | 0.003 g |
| Asam lemak, total trans-polyenoic | 0.003 g |
| Pati | 8.65 g |