Daging kelapa

Gramcalkcal
10 g 68400 Kalori 68.4 kilocalories
25 g 171000 Kalori 171 kilocalories
50 g 342000 Kalori 342 kilocalories
100 g 684000 Kalori 684 kilocalories
250 g 1710000 Kalori 1710 kilocalories
500 g 3420000 Kalori 3420 kilocalories
1000 g 6840000 Kalori 6840 kilocalories


100 Gram Daging kelapa = 684 kilocalories

5.3g protein 69.1g lemak 21.5g karbohidrat /100g

 
ElemenJumlah /100g
Komposisi
Protein5.3 g
Total lipid (lemak)69.08 g
Karbohidrat, dengan perbedaan21.52 g
Lainnya
Ash2.44 g
Energi
Energi684 kcal
Air1.67 g
Elemen
Kalsium, Ca26 mg
Besi, Fe3.36 mg
Magnesium, Mg92 mg
Fosfor, P209 mg
Kalium, K551 mg
Natrium, Na37 mg
Seng, Zn2.04 mg
Tembaga, Cu0.807 mg
Mangan, Mn2.783 mg
Vitamin
Vitamin C, total asam askorbat1.5 mg
Thiamin0.061 mg
Riboflavin0.101 mg
Niasin0.611 mg
Asam Pantotenat0.811 mg
Vitamin B-60.304 mg
Folat, total9 mcg
Folat, makanan9 mcg
Folat, DFE9 mcg DFE
Asam lemak, total jenuh61.257 g
Asam lemak tak jenuh tunggal total2.939 g
Asam lemak, jumlah tak jenuh ganda0.756 g
Asam amino
Triptofan0.062 g
Treonina0.193 g
Isoleusin0.208 g
Leusin0.393 g
Lisin0.234 g
Metionin0.099 g
Sistin0.105 g
Fenilalanin0.269 g
Tirosin0.164 g
Valin0.321 g
Arginin0.87 g
Histidine0.122 g
Alanin0.271 g
Asam Aspartat0.518 g
Asam glutamat1.212 g
Glycine0.251 g
Proline0.219 g
Serin0.274 g
Gula