| Komposisi |
| Protein | 0.61 g |
| Total lipid (lemak) | 0.03 g |
| Karbohidrat, dengan perbedaan | 17.45 g |
| Lainnya |
| Ash | 0.68 g |
| Energi |
| Energi | 71 kcal |
| Air | 81.24 g |
| Serat, total makanan | 1 g |
| Elemen |
| Kalsium, Ca | 12 mg |
| Besi, Fe | 1.18 mg |
| Magnesium, Mg | 14 mg |
| Fosfor, P | 25 mg |
| Kalium, K | 276 mg |
| Natrium, Na | 4 mg |
| Seng, Zn | 0.21 mg |
| Tembaga, Cu | 0.068 mg |
| Mangan, Mn | 0.151 mg |
| Selenium, Se | 0.6 mcg |
| Vitamin |
| Vitamin A, IU | 3 IU |
| Vitamin C, total asam askorbat | 4.1 mg |
| Thiamin | 0.016 mg |
| Riboflavin | 0.07 mg |
| Niasin | 0.785 mg |
| Asam Pantotenat | 0.107 mg |
| Vitamin B-6 | 0.218 mg |
| Asam lemak, total jenuh | 0.003 g |
| Asam lemak tak jenuh tunggal total | 0.021 g |
| Asam lemak, jumlah tak jenuh ganda | 0.007 g |
| Asam amino |
| — |
| Gula |
| Gula, total | 16.45 g |
| Fluorida, F | 60.2 mcg |
| Karotin, beta | 2 mcg |
| Vitamin E (Alfa-tokoferol) | 0.12 mg |
| Lutein + zeaxanthin | 40 mcg |
| Kolin, total | 2.7 mg |
| Vitamin K (phylloquinone) | 3.4 mcg |