Komposisi |
Protein | 0.6 g |
Total lipid (lemak) | 0.1 g |
Karbohidrat, dengan perbedaan | 10.28 g |
Lainnya |
Ash | 0.39 g |
Energi |
Energi | 43 kcal |
Air | 88.64 g |
Serat, total makanan | 0.1 g |
Elemen |
Kalsium, Ca | 8 mg |
Besi, Fe | 0.46 mg |
Magnesium, Mg | 10 mg |
Fosfor, P | 14 mg |
Kalium, K | 158 mg |
Natrium, Na | 3 mg |
Seng, Zn | 0.07 mg |
Tembaga, Cu | 0.076 mg |
Mangan, Mn | 0.017 mg |
Selenium, Se | 0.1 mcg |
Vitamin |
Vitamin A, IU | 119 IU |
Vitamin A, RAE | 6 mcg RAE |
Vitamin C, total asam askorbat | 29.1 mg |
Thiamin | 0.056 mg |
Riboflavin | 0.03 mg |
Niasin | 0.336 mg |
Asam Pantotenat | 0.14 mg |
Vitamin B-6 | 0.023 mg |
Folat, total | 14 mcg |
Folat, makanan | 14 mcg |
Folat, DFE | 14 mcg DFE |
Asam lemak, total jenuh | 0.011 g |
Asam lemak tak jenuh tunggal total | 0.017 g |
Asam lemak, jumlah tak jenuh ganda | 0.019 g |
Asam amino |
— |
Gula |
Gula, total | 10.18 g |
Karotin, beta | 20 mcg |
Karoten, alpha | 4 mcg |
Vitamin E (Alfa-tokoferol) | 0.14 mg |
Cryptoxanthin, beta | 98 mcg |
Lutein + zeaxanthin | 73 mcg |
Kolin, total | 6.2 mg |
Vitamin K (phylloquinone) | 0.1 mcg |