Komposisi |
Protein | 0.15 g |
Total lipid (lemak) | 0.29 g |
Karbohidrat, dengan perbedaan | 13.13 g |
Lainnya |
Ash | 0.49 g |
Energi |
Energi | 54 kcal |
Air | 85.95 g |
Serat, total makanan | 0.1 g |
Elemen |
Kalsium, Ca | 11 mg |
Besi, Fe | 0.1 mg |
Magnesium, Mg | 7 mg |
Fosfor, P | 11 mg |
Kalium, K | 214 mg |
Natrium, Na | 9 mg |
Seng, Zn | 0.09 mg |
Tembaga, Cu | 0.021 mg |
Mangan, Mn | 0.095 mg |
Selenium, Se | 0.3 mcg |
Vitamin |
Vitamin C, total asam askorbat | 0.1 mg |
Thiamin | 0.015 mg |
Riboflavin | 0.015 mg |
Niasin | 0.233 mg |
Asam Pantotenat | 0.285 mg |
Vitamin B-6 | 0.04 mg |
Folat, total | 24 mcg |
Folat, makanan | 24 mcg |
Folat, DFE | 24 mcg DFE |
Asam lemak, total jenuh | 0.077 g |
Asam lemak tak jenuh tunggal total | 0.059 g |
Asam lemak, jumlah tak jenuh ganda | 0.05 g |
Asam amino |
— |
Gula |
Gula, total | 12.65 g |
Vitamin E (Alfa-tokoferol) | 0.38 mg |
Kolin, total | 4.8 mg |
Vitamin K (phylloquinone) | 10.4 mcg |
Glukosa (dekstrosa) | 6.28 g |
Fruktosa | 6.37 g |