Jus anggur
| Gram | cal | kcal |
|---|---|---|
| 10 g | 6000 Kalori | 6 kilocalories |
| 25 g | 15000 Kalori | 15 kilocalories |
| 50 g | 30000 Kalori | 30 kilocalories |
| 100 g | 60000 Kalori | 60 kilocalories |
| 250 g | 150000 Kalori | 150 kilocalories |
| 500 g | 300000 Kalori | 300 kilocalories |
| 1000 g | 600000 Kalori | 600 kilocalories |
100 Gram Jus anggur = 60 kilocalories
0.4g protein 0.1g lemak 14.8g karbohidrat /100g
- Jus anggur, Kaleng atau botol, Tanpa pemanis, Dengan menambahkan asam askorbatKalori · 60 kcal
protein · 0.37 g lemak · 0.13 g karbohidrat · 14.77 g - Jus anggur, Kaleng atau botol, Tanpa pemanis, Tanpa menambahkan asam askorbatKalori · 60 kcal
protein · 0.37 g lemak · 0.13 g karbohidrat · 14.77 g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 0.37 g |
| Total lipid (lemak) | 0.13 g |
| Karbohidrat, dengan perbedaan | 14.77 g |
| Lainnya | |
| Ash | 0.22 g |
| Energi | |
| Energi | 60 kcal |
| Air | 84.51 g |
| Serat, total makanan | 0.2 g |
| Elemen | |
| Kalsium, Ca | 11 mg |
| Besi, Fe | 0.25 mg |
| Magnesium, Mg | 10 mg |
| Fosfor, P | 14 mg |
| Kalium, K | 104 mg |
| Natrium, Na | 5 mg |
| Seng, Zn | 0.07 mg |
| Tembaga, Cu | 0.018 mg |
| Mangan, Mn | 0.239 mg |
| Vitamin | |
| Vitamin A, IU | 8 IU |
| Vitamin C, total asam askorbat | 25 mg |
| Thiamin | 0.017 mg |
| Riboflavin | 0.015 mg |
| Niasin | 0.133 mg |
| Asam Pantotenat | 0.048 mg |
| Vitamin B-6 | 0.032 mg |
| Asam lemak, total jenuh | 0.025 g |
| Asam lemak tak jenuh tunggal total | 0.003 g |
| Asam lemak, jumlah tak jenuh ganda | 0.022 g |
| Asam amino | |
| — | |
| Gula | |
| Sukrosa | 0.04 g |
| Gula, total | 14.2 g |
| Fluorida, F | 138 mcg |
| Karotin, beta | 5 mcg |
| Lutein + zeaxanthin | 57 mcg |
| Kolin, total | 3.2 mg |
| Vitamin K (phylloquinone) | 0.4 mcg |
| Betaine | 0.2 mg |
| Glukosa (dekstrosa) | 6.81 g |
| Fruktosa | 7.36 g |