Jus
| Gram | cal | kcal |
|---|---|---|
| 10 g | 5200 Kalori | 5.2 kilocalories |
| 25 g | 13000 Kalori | 13 kilocalories |
| 50 g | 26000 Kalori | 26 kilocalories |
| 100 g | 52000 Kalori | 52 kilocalories |
| 250 g | 130000 Kalori | 130 kilocalories |
| 500 g | 260000 Kalori | 260 kilocalories |
| 1000 g | 520000 Kalori | 520 kilocalories |
100 Gram Jus = 52 kilocalories
0.2g protein 0.1g lemak 13g karbohidrat /100g
- Jus, Apple, Campuran anggur dan pear, Dengan menambahkan asam askorbat dan kalsiumKalori · 52 kcal
protein · 0.17 g lemak · 0.12 g karbohidrat · 12.96 g - Jus, Apple dan campuran anggur, Dengan menambahkan asam askorbatKalori · 50 kcal
protein · 0.16 g lemak · 0.12 g karbohidrat · 12.46 g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 0.17 g |
| Total lipid (lemak) | 0.12 g |
| Karbohidrat, dengan perbedaan | 12.96 g |
| Lainnya | |
| Ash | 0.31 g |
| Energi | |
| Energi | 52 kcal |
| Air | 86.44 g |
| Serat, total makanan | 0.2 g |
| Elemen | |
| Kalsium, Ca | 72 mg |
| Besi, Fe | 0.14 mg |
| Magnesium, Mg | 6 mg |
| Fosfor, P | 11 mg |
| Kalium, K | 89 mg |
| Natrium, Na | 5 mg |
| Seng, Zn | 0.06 mg |
| Tembaga, Cu | 0.013 mg |
| Mangan, Mn | 0.086 mg |
| Selenium, Se | 0.1 mcg |
| Vitamin | |
| Vitamin A, IU | 1 IU |
| Vitamin C, total asam askorbat | 50.7 mg |
| Thiamin | 0.005 mg |
| Riboflavin | 0.015 mg |
| Niasin | 0.094 mg |
| Asam Pantotenat | 0.03 mg |
| Vitamin B-6 | 0.018 mg |
| Asam lemak, total jenuh | 0.021 g |
| Asam lemak tak jenuh tunggal total | 0.005 g |
| Asam lemak, jumlah tak jenuh ganda | 0.04 g |
| Asam amino | |
| — | |
| Gula | |
| Sukrosa | 0.55 g |
| Gula, total | 9.95 g |
| Fluorida, F | 43.5 mcg |
| Vitamin E (Alfa-tokoferol) | 0.01 mg |
| Lutein + zeaxanthin | 16 mcg |
| Kolin, total | 1.8 mg |
| Glukosa (dekstrosa) | 3.5 g |
| Fruktosa | 5.89 g |