| Komposisi |
| Protein | 2 g |
| Total lipid (lemak) | 0.01 g |
| Karbohidrat, dengan perbedaan | 17.44 g |
| Lainnya |
| Ash | 2.54 g |
| Energi |
| Energi | 73 kcal |
| Air | 78.01 g |
| Serat, total makanan | 1.6 g |
| Elemen |
| Kalsium, Ca | 14 mg |
| Besi, Fe | 3.4 mg |
| Magnesium, Mg | 17 mg |
| Fosfor, P | 78 mg |
| Kalium, K | 429 mg |
| Natrium, Na | 4 mg |
| Seng, Zn | 0.12 mg |
| Tembaga, Cu | 0.14 mg |
| Mangan, Mn | 0.06 mg |
| Selenium, Se | 0.7 mcg |
| Vitamin |
| Vitamin A, IU | 20 IU |
| Vitamin A, RAE | 1 mcg RAE |
| Vitamin C, total asam askorbat | 4 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.06 mg |
| Niasin | 1.3 mg |
| Asam Pantotenat | 0.397 mg |
| Vitamin B-6 | 0.077 mg |
| Folat, total | 13 mcg |
| Folat, makanan | 13 mcg |
| Folat, DFE | 13 mcg DFE |
| Asam lemak tak jenuh tunggal total | 0.004 g |
| Asam lemak, jumlah tak jenuh ganda | 0.001 g |
| Asam amino |
| — |
| Gula |
| Gula, total | 9.6 g |
| Karotin, beta | 12 mcg |
| Vitamin E (Alfa-tokoferol) | 0.19 mg |
| Kolin, total | 30 mg |
| Vitamin K (phylloquinone) | 0.1 mcg |