Jagung dengan paprika merah dan hijau
| Gram | cal | kcal |
|---|---|---|
| 10 g | 7500 Kalori | 7.5 kilocalories |
| 25 g | 18750 Kalori | 18.75 kilocalories |
| 50 g | 37500 Kalori | 37.5 kilocalories |
| 100 g | 75000 Kalori | 75 kilocalories |
| 250 g | 187500 Kalori | 187.5 kilocalories |
| 500 g | 375000 Kalori | 375 kilocalories |
| 1000 g | 750000 Kalori | 750 kilocalories |
100 Gram Jagung dengan paprika merah dan hijau = 75 kilocalories
2.3g protein 0.6g lemak 18.2g karbohidrat /100g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 2.33 g |
| Total lipid (lemak) | 0.55 g |
| Karbohidrat, dengan perbedaan | 18.17 g |
| Lainnya | |
| Ash | 1.45 g |
| Energi | |
| Energi | 75 kcal |
| Air | 77.5 g |
| Elemen | |
| Kalsium, Ca | 5 mg |
| Besi, Fe | 0.79 mg |
| Magnesium, Mg | 25 mg |
| Fosfor, P | 62 mg |
| Kalium, K | 153 mg |
| Natrium, Na | 347 mg |
| Seng, Zn | 0.37 mg |
| Tembaga, Cu | 0.06 mg |
| Mangan, Mn | 0.043 mg |
| Selenium, Se | 0.6 mcg |
| Vitamin | |
| Vitamin A, IU | 232 IU |
| Vitamin A, RAE | 12 mcg RAE |
| Vitamin C, total asam askorbat | 8.8 mg |
| Thiamin | 0.022 mg |
| Riboflavin | 0.08 mg |
| Niasin | 0.95 mg |
| Asam Pantotenat | 0.447 mg |
| Vitamin B-6 | 0.097 mg |
| Folat, total | 34 mcg |
| Folat, makanan | 34 mcg |
| Folat, DFE | 34 mcg DFE |
| Asam lemak, total jenuh | 0.085 g |
| Asam lemak tak jenuh tunggal total | 0.157 g |
| Asam lemak, jumlah tak jenuh ganda | 0.261 g |
| Asam amino | |
| Triptofan | 0.017 g |
| Treonina | 0.093 g |
| Isoleusin | 0.093 g |
| Leusin | 0.246 g |
| Lisin | 0.099 g |
| Metionin | 0.048 g |
| Sistin | 0.02 g |
| Fenilalanin | 0.107 g |
| Tirosin | 0.087 g |
| Valin | 0.132 g |
| Arginin | 0.095 g |
| Histidine | 0.063 g |
| Alanin | 0.208 g |
| Asam Aspartat | 0.183 g |
| Asam glutamat | 0.453 g |
| Glycine | 0.091 g |
| Proline | 0.206 g |
| Serin | 0.11 g |
| Gula | |
| — | |