Frybread
| Gram | cal | kcal |
|---|---|---|
| 10 g | 33000 Kalori | 33 kilocalories |
| 25 g | 82500 Kalori | 82.5 kilocalories |
| 50 g | 165000 Kalori | 165 kilocalories |
| 100 g | 330000 Kalori | 330 kilocalories |
| 250 g | 825000 Kalori | 825 kilocalories |
| 500 g | 1650000 Kalori | 1650 kilocalories |
| 1000 g | 3300000 Kalori | 3300 kilocalories |
100 Gram Frybread = 330 kilocalories
6.7g protein 12.2g lemak 48.3g karbohidrat /100g
- Frybread, Dibuat dengan lemak (Navajo)Kalori · 330 kcal
protein · 6.69 g lemak · 12.22 g karbohidrat · 48.26 g - Frybread, Dibuat dengan lemak (Apache)Kalori · 309 kcal
protein · 8.38 g lemak · 10.14 g karbohidrat · 46.01 g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 6.69 g |
| Total lipid (lemak) | 12.22 g |
| Karbohidrat, dengan perbedaan | 48.26 g |
| Lainnya | |
| Ash | 1.25 g |
| Energi | |
| Energi | 330 kcal |
| Air | 31.57 g |
| Elemen | |
| Kalsium, Ca | 57 mg |
| Besi, Fe | 4.04 mg |
| Magnesium, Mg | 18 mg |
| Fosfor, P | 123 mg |
| Kalium, K | 77 mg |
| Natrium, Na | 329 mg |
| Seng, Zn | 0.35 mg |
| Tembaga, Cu | 0.091 mg |
| Mangan, Mn | 0.297 mg |
| Selenium, Se | 18.6 mcg |
| Vitamin | |
| Thiamin | 0.43 mg |
| Riboflavin | 0.217 mg |
| Niasin | 4.603 mg |
| Asam Pantotenat | 0.164 mg |
| Vitamin B-6 | 0.038 mg |
| Folat, total | 122 mcg |
| Asam folat | 105 mcg |
| Folat, makanan | 17 mcg |
| Folat, DFE | 196 mcg DFE |
| Kolesterol | 7 mg |
| Asam lemak, total jenuh | 4.621 g |
| Asam lemak tak jenuh tunggal total | 4.411 g |
| Asam lemak, jumlah tak jenuh ganda | 1.055 g |
| Asam amino | |
| — | |
| Gula | |
| Sukrosa | 0.17 g |
| Maltosa | 1.76 g |
| Gula, total | 2.03 g |
| Tokoferol, gamma | 0.54 mg |
| Vitamin K (phylloquinone) | 0.8 mcg |
| Dihydrophylloquinone | 0.8 mcg |
| Glukosa (dekstrosa) | 0.1 g |
| Pati | 42.85 g |