Daging sapi, Tenderloin, Steak

Gramcalkcal
10 g 23100 Kalori 23.1 kilocalories
25 g 57750 Kalori 57.75 kilocalories
50 g 115500 Kalori 115.5 kilocalories
100 g 231000 Kalori 231 kilocalories
250 g 577500 Kalori 577.5 kilocalories
500 g 1155000 Kalori 1155 kilocalories
1000 g 2310000 Kalori 2310 kilocalories


100 Gram Daging sapi Tenderloin Steak = 231 kilocalories

28g protein 12.4g lemak 0g karbohidrat /100g

 
ElemenJumlah /100g
Komposisi
Protein27.97 g
Total lipid (lemak)12.4 g
Lainnya
Ash1.12 g
Energi
Energi231 kcal
Air59.4 g
Elemen
Kalsium, Ca18 mg
Besi, Fe1.86 mg
Magnesium, Mg22 mg
Fosfor, P207 mg
Kalium, K336 mg
Natrium, Na55 mg
Seng, Zn4.94 mg
Tembaga, Cu0.09 mg
Mangan, Mn0.01 mg
Selenium, Se29.8 mcg
Vitamin
Thiamin0.07 mg
Riboflavin0.123 mg
Niasin7.586 mg
Asam Pantotenat0.551 mg
Vitamin B-60.557 mg
Folat, total9 mcg
Vitamin B-121.85 mcg
Folat, makanan9 mcg
Folat, DFE9 mcg DFE
Kolesterol90 mg
Asam lemak, total jenuh4.813 g
Asam lemak tak jenuh tunggal total5.077 g
Asam lemak, jumlah tak jenuh ganda0.46 g
Asam amino
Triptofan0.184 g
Treonina1.117 g
Isoleusin1.273 g
Leusin2.225 g
Lisin2.364 g
Metionin0.728 g
Sistin0.361 g
Fenilalanin1.105 g
Tirosin0.891 g
Valin1.388 g
Arginin1.809 g
Histidine0.893 g
Alanin1.701 g
Asam Aspartat2.548 g
Asam glutamat4.199 g
Glycine1.703 g
Proline1.333 g
Serin1.102 g
Gula
Vitamin E (Alfa-tokoferol)0.43 mg
Kolin, total106.5 mg
Vitamin K (phylloquinone)1.5 mcg
Betaine14 mg
Hydroxyproline0.294 g