Daging sapi, Sandung lamur, Seluruh

Gramcalkcal
10 g 15500 Kalori 15.5 kilocalories
25 g 38750 Kalori 38.75 kilocalories
50 g 77500 Kalori 77.5 kilocalories
100 g 155000 Kalori 155 kilocalories
250 g 387500 Kalori 387.5 kilocalories
500 g 775000 Kalori 775 kilocalories
1000 g 1550000 Kalori 1550 kilocalories


100 Gram Daging sapi Sandung lamur Seluruh = 155 kilocalories

20.7g protein 7.4g lemak 0g karbohidrat /100g

 
ElemenJumlah /100g
Komposisi
Protein20.72 g
Total lipid (lemak)7.37 g
Lainnya
Ash1.02 g
Energi
Energi155 kcal
Air70.29 g
Elemen
Kalsium, Ca5 mg
Besi, Fe1.92 mg
Magnesium, Mg23 mg
Fosfor, P201 mg
Kalium, K330 mg
Natrium, Na79 mg
Seng, Zn4.31 mg
Tembaga, Cu0.08 mg
Mangan, Mn0.014 mg
Selenium, Se16.4 mcg
Vitamin
Thiamin0.1 mg
Riboflavin0.17 mg
Niasin3.94 mg
Asam Pantotenat0.35 mg
Vitamin B-60.42 mg
Folat, total7 mcg
Vitamin B-122.43 mcg
Folat, makanan7 mcg
Folat, DFE7 mcg DFE
Kolesterol62 mg
Asam lemak, total jenuh2.59 g
Asam lemak tak jenuh tunggal total3.46 g
Asam lemak, jumlah tak jenuh ganda0.23 g
Asam amino
Triptofan0.232 g
Treonina0.905 g
Isoleusin0.931 g
Leusin1.637 g
Lisin1.724 g
Metionin0.53 g
Sistin0.232 g
Fenilalanin0.809 g
Tirosin0.696 g
Valin1.008 g
Arginin1.309 g
Histidine0.709 g
Alanin1.25 g
Asam Aspartat1.893 g
Asam glutamat3.112 g
Glycine1.13 g
Proline0.915 g
Serin0.792 g
Gula
Vitamin E (Alfa-tokoferol)0.32 mg
Kolin, total86.5 mg
Vitamin K (phylloquinone)1.3 mcg