Daging sapi kaldu dan jus tomat
| Gram | cal | kcal |
|---|---|---|
| 10 g | 3700 Kalori | 3.7 kilocalories |
| 25 g | 9250 Kalori | 9.25 kilocalories |
| 50 g | 18500 Kalori | 18.5 kilocalories |
| 100 g | 37000 Kalori | 37 kilocalories |
| 250 g | 92500 Kalori | 92.5 kilocalories |
| 500 g | 185000 Kalori | 185 kilocalories |
| 1000 g | 370000 Kalori | 370 kilocalories |
100 Gram Daging sapi kaldu dan jus tomat = 37 kilocalories
0.6g protein 0.1g lemak 8.5g karbohidrat /100g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 0.6 g |
| Total lipid (lemak) | 0.1 g |
| Karbohidrat, dengan perbedaan | 8.5 g |
| Lainnya | |
| Ash | 0.9 g |
| Energi | |
| Energi | 37 kcal |
| Air | 89.9 g |
| Serat, total makanan | 0.1 g |
| Elemen | |
| Kalsium, Ca | 11 mg |
| Besi, Fe | 0.58 mg |
| Magnesium, Mg | 3 mg |
| Fosfor, P | 13 mg |
| Kalium, K | 96 mg |
| Natrium, Na | 131 mg |
| Seng, Zn | 0.02 mg |
| Tembaga, Cu | 0.017 mg |
| Mangan, Mn | 0.028 mg |
| Selenium, Se | 0.7 mcg |
| Vitamin | |
| Vitamin A, IU | 128 IU |
| Vitamin A, RAE | 6 mcg RAE |
| Vitamin C, total asam askorbat | 0.9 mg |
| Thiamin | 0.001 mg |
| Riboflavin | 0.029 mg |
| Niasin | 0.164 mg |
| Asam Pantotenat | 0.036 mg |
| Vitamin B-6 | 0.024 mg |
| Folat, total | 4 mcg |
| Vitamin B-12 | 0.05 mcg |
| Folat, makanan | 4 mcg |
| Folat, DFE | 4 mcg DFE |
| Asam lemak, total jenuh | 0.032 g |
| Asam lemak tak jenuh tunggal total | 0.029 g |
| Asam lemak, jumlah tak jenuh ganda | 0.022 g |
| Asam amino | |
| Triptofan | 0.001 g |
| Treonina | 0.011 g |
| Isoleusin | 0.009 g |
| Leusin | 0.018 g |
| Lisin | 0.022 g |
| Metionin | 0.004 g |
| Sistin | 0.001 g |
| Fenilalanin | 0.013 g |
| Tirosin | 0.003 g |
| Valin | 0.015 g |
| Arginin | 0.041 g |
| Histidine | 0.006 g |
| Alanin | 0.052 g |
| Asam Aspartat | 0.044 g |
| Asam glutamat | 0.09 g |
| Glycine | 0.128 g |
| Proline | 0.075 g |
| Serin | 0.018 g |
| Gula | |
| — | |