Daging sapi, Berbagai daging dan produk-produk, Timus
| Gram | cal | kcal |
|---|---|---|
| 10 g | 12500 Kalori | 12.5 kilocalories |
| 25 g | 31250 Kalori | 31.25 kilocalories |
| 50 g | 62500 Kalori | 62.5 kilocalories |
| 100 g | 125000 Kalori | 125 kilocalories |
| 250 g | 312500 Kalori | 312.5 kilocalories |
| 500 g | 625000 Kalori | 625 kilocalories |
| 1000 g | 1250000 Kalori | 1250 kilocalories |
100 Gram Daging sapi Berbagai daging dan produk-produk Timus = 125 kilocalories
22.7g protein 3.1g lemak 0g karbohidrat /100g
- Daging sapi, Berbagai daging dan produk-produk, Timus, Dimasak, DirebusKalori · 125 kcal
protein · 22.67 g lemak · 3.11 g karbohidrat · 0 g - Daging sapi, Berbagai daging dan produk-produk, Timus, MentahKalori · 101 kcal
protein · 17.21 g lemak · 3.07 g karbohidrat · 0 g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 22.67 g |
| Total lipid (lemak) | 3.11 g |
| Lainnya | |
| Ash | 2.88 g |
| Energi | |
| Energi | 125 kcal |
| Air | 73.63 g |
| Elemen | |
| Kalsium, Ca | 4 mg |
| Besi, Fe | 1.24 mg |
| Magnesium, Mg | 24 mg |
| Fosfor, P | 627 mg |
| Kalium, K | 435 mg |
| Natrium, Na | 59 mg |
| Seng, Zn | 2.13 mg |
| Tembaga, Cu | 0.072 mg |
| Mangan, Mn | 0.021 mg |
| Selenium, Se | 21.5 mcg |
| Vitamin | |
| Vitamin C, total asam askorbat | 39.4 mg |
| Thiamin | 0.054 mg |
| Riboflavin | 0.1 mg |
| Niasin | 3.38 mg |
| Asam Pantotenat | 1.08 mg |
| Vitamin B-6 | 0.027 mg |
| Folat, total | 20 mcg |
| Vitamin B-12 | 2.85 mcg |
| Folat, makanan | 20 mcg |
| Folat, DFE | 20 mcg DFE |
| Kolesterol | 350 mg |
| Asam lemak, total jenuh | 0.942 g |
| Asam lemak tak jenuh tunggal total | 0.903 g |
| Asam lemak, jumlah tak jenuh ganda | 0.315 g |
| Asam amino | |
| — | |
| Gula | |
| Vitamin E (Alfa-tokoferol) | 0.09 mg |
| Tokoferol, gamma | 0.02 mg |
| Kolin, total | 209.3 mg |
| Asam lemak, total trans | 0.2 g |