Daging kambing
| Gram | cal | kcal |
|---|---|---|
| 10 g | 23400 Kalori | 23.4 kilocalories |
| 25 g | 58500 Kalori | 58.5 kilocalories |
| 50 g | 117000 Kalori | 117 kilocalories |
| 100 g | 234000 Kalori | 234 kilocalories |
| 250 g | 585000 Kalori | 585 kilocalories |
| 500 g | 1170000 Kalori | 1170 kilocalories |
| 1000 g | 2340000 Kalori | 2340 kilocalories |
100 Gram Daging kambing = 234 kilocalories
33.4g protein 11.1g lemak 0.1g karbohidrat /100g
| Elemen | Jumlah /100g |
|---|---|
| Komposisi | |
| Protein | 33.43 g |
| Total lipid (lemak) | 11.09 g |
| Karbohidrat, dengan perbedaan | 0.08 g |
| Lainnya | |
| Ash | 1.41 g |
| Energi | |
| Energi | 234 kcal |
| Air | 54 g |
| Elemen | |
| Kalsium, Ca | 10 mg |
| Besi, Fe | 4.76 mg |
| Magnesium, Mg | 31 mg |
| Fosfor, P | 272 mg |
| Kalium, K | 409 mg |
| Natrium, Na | 135 mg |
| Seng, Zn | 5.93 mg |
| Tembaga, Cu | 0.062 mg |
| Mangan, Mn | 0.033 mg |
| Selenium, Se | 38 mcg |
| Vitamin | |
| Thiamin | 0.06 mg |
| Riboflavin | 0.3 mg |
| Niasin | 6.52 mg |
| Asam Pantotenat | 0.897 mg |
| Vitamin B-6 | 0.377 mg |
| Vitamin B-12 | 4.44 mcg |
| Kolesterol | 109 mg |
| Asam lemak, total jenuh | 5.142 g |
| Asam lemak tak jenuh tunggal total | 4.459 g |
| Asam lemak, jumlah tak jenuh ganda | 0.814 g |
| Asam amino | |
| Triptofan | 0.257 g |
| Treonina | 1.403 g |
| Isoleusin | 1.588 g |
| Leusin | 2.764 g |
| Lisin | 2.999 g |
| Metionin | 0.918 g |
| Sistin | 0.348 g |
| Fenilalanin | 1.399 g |
| Tirosin | 1.162 g |
| Valin | 1.678 g |
| Arginin | 2.178 g |
| Histidine | 0.975 g |
| Alanin | 1.964 g |
| Asam Aspartat | 3.122 g |
| Asam glutamat | 5.167 g |
| Glycine | 1.651 g |
| Proline | 1.411 g |
| Serin | 1.332 g |
| Gula | |
| Vitamin E (Alfa-tokoferol) | 0.8 mg |
| Kolin, total | 100.6 mg |
| Betaine | 33.9 mg |
| Hydroxyproline | 0.244 g |