Daging babi, Segar, Kaki (ham), Pantat setengah

Gramcalkcal
10 g 20600 Kalori 20.6 kilocalories
25 g 51500 Kalori 51.5 kilocalories
50 g 103000 Kalori 103 kilocalories
100 g 206000 Kalori 206 kilocalories
250 g 515000 Kalori 515 kilocalories
500 g 1030000 Kalori 1030 kilocalories
1000 g 2060000 Kalori 2060 kilocalories


100 Gram Daging babi Segar Kaki (ham) Pantat setengah = 206 kilocalories

30.9g protein 8.1g lemak 0g karbohidrat /100g

 
ElemenJumlah /100g
Komposisi
Protein30.94 g
Total lipid (lemak)8.14 g
Lainnya
Ash1.15 g
Energi
Energi206 kcal
Air60.95 g
Elemen
Kalsium, Ca7 mg
Besi, Fe1.14 mg
Magnesium, Mg29 mg
Fosfor, P285 mg
Kalium, K391 mg
Natrium, Na65 mg
Seng, Zn3.01 mg
Tembaga, Cu0.109 mg
Mangan, Mn0.026 mg
Selenium, Se49.2 mcg
Vitamin
Vitamin A, IU9 IU
Retinol3 mcg
Vitamin A, RAE3 mcg RAE
Vitamin C, total asam askorbat0.2 mg
Thiamin0.803 mg
Riboflavin0.356 mg
Niasin4.917 mg
Asam Pantotenat0.66 mg
Vitamin B-60.339 mg
Folat, total3 mcg
Vitamin B-120.75 mcg
Folat, makanan3 mcg
Folat, DFE3 mcg DFE
Kolesterol96 mg
Asam lemak, total jenuh2.87 g
Asam lemak tak jenuh tunggal total3.77 g
Asam lemak, jumlah tak jenuh ganda0.76 g
Asam amino
Triptofan0.393 g
Treonina1.413 g
Isoleusin1.449 g
Leusin2.482 g
Lisin2.782 g
Metionin0.819 g
Sistin0.395 g
Fenilalanin1.235 g
Tirosin1.078 g
Valin1.678 g
Arginin1.923 g
Histidine1.236 g
Alanin1.802 g
Asam Aspartat2.87 g
Asam glutamat4.843 g
Glycine1.469 g
Proline1.243 g
Serin1.278 g
Gula
Vitamin E (Alfa-tokoferol)0.26 mg